Speisekarte von GRILL

Zuletzt aktualisiert am 21.07.2025

RAW & SHUCKED / OYSTERS

Gillardeau No2

Gillardeau No2, Served with Chester bread, red wine vinegar shallots and lemon

7,00 €

vegan

CAVIAR

Ossetra, Malossol (30g Jar)

Ossetra, Malossol (30g Jar), From the Altonaer Kaviar Import Haus, Served with blinis and classic condiments

102,00 €

Ossetra, Malossol (50g Jar)

Ossetra, Malossol (50g Jar), From the Altonaer Kaviar Import Haus, Served with blinis and classic condiments

156,00 €

Ossetra, Malossol (100g Jar)

Ossetra, Malossol (100g Jar), From the Altonaer Kaviar Import Haus, Served with blinis and classic condiments

300,00 €

Siberian, Malossol (30g Jar)

Siberian, Malossol (30g Jar), From the Altonaer Kaviar Import Haus, Served with blinis and classic condiments

60,00 €

Siberian, Malossol (50g Jar)

Siberian, Malossol (50g Jar), From the Altonaer Kaviar Import Haus, Served with blinis and classic condiments

96,00 €

Siberian, Malossol (100g Jar)

Siberian, Malossol (100g Jar), From the Altonaer Kaviar Import Haus, Served with blinis and classic condiments

180,00 €

Side Dish

SEAFOOD BAR

SEAFOOD ETAGERE

SEAFOOD ETAGERE, 30g Siberian Malossol caviar with blinis & Crème fraîche, 2 Sylter Royal Oysters, 2 Gillardeau Oysters, 2 Half Atlantic Lobsters, 2 King Crab Legs, 4 King Prawns

210,00 €

STARTERS

Norwegian Salmon, marinated and smoked

Norwegian Salmon, marinated and smoked, Potato fritter, GRILL mustard créme, salad bouquet

29,00 €

Norwegian Salmon, marinated and smoked (Main dish)

Norwegian Salmon, marinated and smoked (Main dish), Potato fritter, GRILL mustard créme, salad bouquet

41,00 €

SALADS

Green Leaf Salad

Green Leaf Salad, French vinaigrette

19,00 €

vegetarisch

SOUPS

PASTA & RISOTTO

FISH & SEAFOOD

STEAK TARTARE

Jahreszeiten-Schlemmerschnitte

Jahreszeiten-Schlemmerschnitte, Fresh Steak Tartare on butter-roasted toast, small salad bouquet

35,00 €

Jahreszeiten-Schlemmerschnitte (with 10 g Ossetra, Malossol)

Jahreszeiten-Schlemmerschnitte (with 10 g Ossetra, Malossol), Fresh Steak Tartare on butter-roasted toast, small salad bouquet

71,00 €

Jahreszeiten-Schlemmerschnitte (with 20 g Ossetra, Malossol)

Jahreszeiten-Schlemmerschnitte (with 20 g Ossetra, Malossol), Fresh Steak Tartare on butter-roasted toast, small salad bouquet

107,00 €

Jahreszeiten-Schlemmerschnitte (with 10 g Siberian, Malossol)

Jahreszeiten-Schlemmerschnitte (with 10 g Siberian, Malossol), Fresh Steak Tartare on butter-roasted toast, small salad bouquet

59,00 €

Jahreszeiten-Schlemmerschnitte (with 20 g Siberian, Malossol)

Jahreszeiten-Schlemmerschnitte (with 20 g Siberian, Malossol), Fresh Steak Tartare on butter-roasted toast, small salad bouquet

83,00 €

GRILL CLASSICS

STEAKS & SPECIAL CUTS / USDA Prime Beef

NY Striploin (300g)

NY Striploin (300g), Grilled at 800°C in the American 'Southbend' infrared Steak grill, USDA beef. an outstanding product from the USA presents top quality and excellent flavour: The tender juicy meat stands out with an impressive marbling and brings flavor explosion to discerning palates and is ensured by meticulous breeding and feeding with he highest quality.

75,00 €

Rib Eye (350g)

Rib Eye (350g), Grilled at 800°C in the American 'Southbend' infrared Steak grill, USDA beef. an outstanding product from the USA presents top quality and excellent flavour: The tender juicy meat stands out with an impressive marbling and brings flavor explosion to discerning palates and is ensured by meticulous breeding and feeding with he highest quality.

80,00 €

T-Bone Steak (500G)

T-Bone Steak (500G), Grilled at 800°C in the American 'Southbend' infrared Steak grill, USDA beef. an outstanding product from the USA presents top quality and excellent flavour: The tender juicy meat stands out with an impressive marbling and brings flavor explosion to discerning palates and is ensured by meticulous breeding and feeding with he highest quality. recommended for 1-2 persons

115,00 €

Porterhouse (800g)

Porterhouse (800g), Grilled at 800°C in the American 'Southbend' infrared Steak grill, USDA beef. an outstanding product from the USA presents top quality and excellent flavour: The tender juicy meat stands out with an impressive marbling and brings flavor explosion to discerning palates and is ensured by meticulous breeding and feeding with he highest quality. recommended for 1-2 persons

175,00 €

STEAKS & SPECIAL CUTS / GOP US Beef Gold Label

Ladies Cut (120g)

Ladies Cut (120g), Grilled at 800°C in the American 'Southbend' infrared Steak grill, Greater Omaha Packing Inc. meat from Nebraska (GOP) is synonymous worldwide with the finest taste and texture when it comes to eating steak. The extensive herds of Angus and Hereford cattle develop a meat with finely infused fat through the movement on the large pastures and the targeted feeding of corn, resulting in an exceptional taste experience.

54,00 €

Fillet (200g)

Fillet (200g), Grilled at 800°C in the American 'Southbend' infrared Steak grill, Greater Omaha Packing Inc. meat from Nebraska (GOP) is synonymous worldwide with the finest taste and texture when it comes to eating steak. The extensive herds of Angus and Hereford cattle develop a meat with finely infused fat through the movement on the large pastures and the targeted feeding of corn, resulting in an exceptional taste experience.

79,00 €

Chateaubriand (400g)

Chateaubriand (400g), Grilled at 800°C in the American 'Southbend' infrared Steak grill, Greater Omaha Packing Inc. meat from Nebraska (GOP) is synonymous worldwide with the finest taste and texture when it comes to eating steak. The extensive herds of Angus and Hereford cattle develop a meat with finely infused fat through the movement on the large pastures and the targeted feeding of corn, resulting in an exceptional taste experience. recommended for 2 persons

159,00 €

Tomahawk (1.100g)

Tomahawk (1.100g), Grilled at 800°C in the American 'Southbend' infrared Steak grill, Greater Omaha Packing Inc. meat from Nebraska (GOP) is synonymous worldwide with the finest taste and texture when it comes to eating steak. The extensive herds of Angus and Hereford cattle develop a meat with finely infused fat through the movement on the large pastures and the targeted feeding of corn, resulting in an exceptional taste experience. recommended for 2-4 persons

198,00 €

STEAKS & SPECIAL CUTS / Scottish Beef

Bone In Rib-Eye Steak (600G)

Bone In Rib-Eye Steak (600G), Grilled at 800°C in the American 'Southbend' infrared Steak grill, Scottish Beef, a jewel from the scottish Highlands, enriches our GRILL-Menu with its unique character and outstanding quality. This first-class quality Beef is made from Cows growing up in the smoky, wide landscape of Scotland and perfectly mirror the unique Terroir. It presents an intensive flavor with the perfect combination of marbled and firm meat embossed by natural feeding and traditional breeding methods. recommended for 1-2 Persons

150,00 €

Australian Jack's Creek Wagyu

Wagyu Beef BMS 7-8 (200g)

Wagyu Beef BMS 7-8 (200g), Jack's Creek Farm has been one of the pioneers of Wagyu breeding outside Japan since 1991. Jack's Creek Wagyu Beef is a sought-after product worldwide. While the Japanese original is only partially suitable as a steak due to its very high fat content, Jack's Creek Wagyu combines tenderness, bite and juiciness to create the ultimate steak meat.

116,00 €

Veal & Lamb

Side Dishes

SAUCES

Bearbeitungsstand der Speisekarte von GRILL ist der 21.07.2025. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.

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