Restaurant Cox

weitere Details

Lange Reihe 68, Greifswalder Str. 43
20099 Hamburg


Speisekarte von Restaurant Cox

Zuletzt aktualisiert am 14.07.2025
Klassisch sortiert
Tuna tartare
with avocado, grapefruit, seaweed, wasabi cream & sesame cracker
17,50
Buffalo mozzarella
with basil pesto & salad of regional tomatoes
14,50
Duck terrine
with chanterelles & green pepper, served with port wine cherries & beetroot salad
16,00
Fried red mullet fillet
with basil pesto & couscous salad with red peppers
16,50
Braised calf's tripes
with dried tomatoes, caper berries & roasted rosemary-focaccia
17,50

vegan vegan

Rocket salad
in tomato dressing with pine nuts, watermelon & pecorino
13,50
Creamy red pepper soup
with tarragon, roasted salsiccia & croutons
13,50
Cold cucumber-buttermilk soup
with dill, smoked trout & croutons
13,50

vegan vegan

Whole roasted sea bass
with herb pesto & warm mediterranean potato salad
32,50
Salmon fillet
with horseradish crust, tarragon sauce, stewed cucumbers & small jacket potatoes
31,50
Baked lamb fillets
with almond pesto in brick dough, served with colorful chard & cherry tomatoes
34,50
Prime-boiled veal shoulder
in vegetable broth with chive cream, mustard fruits & hash brown
31,50
Green asparagus
gratinated with elderflower hollandaise & served with new potatoes & fried parsley
21,50
Chanterelle risotto
with peas & green pepper served with parmesan chip & fried lovage
21,50
Caramelized puff pastry-cherry strudel
with vanilla sauce & dark chocolate ice cream
14,50
Ice cream & sorbet
of woodruff, raspberry & lemon with marinated nectarine
13,50
Elderflower semifreddo
with pistachio pastry & poached honey apricots
14,00
Cheese selection
with fig mustard & fruit bread
13,50

vegetarisch vegetarisch

Bearbeitungsstand der Speisekarte von Restaurant Cox ist der 14.07.2025. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.