mit Thymian-Kastanienfüllung an Waldpilzen, dazu Kartoffelkroketten // Roast Venison from the Muritz National Park, stuffed with chestnuts and thyme and served with forest mushrooms and potato croquettes
dazu Rotweinschalotten, Knoblauch-Fritten und kross gebratener Speck // Beef steak 180g from free range young bull served with red wine onions, bacon and garlic fries
Steamed dumpling with stewed blueberries and a vanille-poppyseed-sauce
Small mixed salad with tomato, cocumber an peppers, served with a herbal vinaigrette
pancakes with smoked salmon served with apple-horseradish cream and a salad bouquet
Handmade Maultaschen German Pasta Pockets with spinach and cream cheese fried in nutmeg butter and served with salad bouquet
dazu lauwarmer Specksalat und Spreewaldgurke // #Schnitzel from Danneberger pork in an organic wholemeal crust with warm potato and bacon salad and Spreewald gherkins
Marinated ribs served au gratin with Fabisch Special Sauce, cabbage salad and baked potato
in Rotweinsoße an Wurzelgemüse, dazu tournierte Petersilienkartoffeln // Granny's Cheeks of Beef "our house speciality" in red wine sauce with root vegetables and parsley potatoes
Steamed dumpling with stewed blueberries and a vanille-poppyseed-sauce
#Apfelstrudel with almonds, nuts and caramelised apple slices
Neuland #Currywurst with spicy tomato sauce and french fries
Breakfast for later risers, two rolls, scrambled eggs, butter, cheese and jam
Farmer's Breakfast with bacon, eggs fron corn-fed hens, organic potatoes and gherkins
in Muskatbutter gebraten an Salatbouquet // Handmade vegetarian Maultasche, German pasta pocket with spinach and cream cheese, fried in nutmeg butter and served with a salad bouquet
dazu lauwarmer Specksalat und Spreewaldgurke // #Schnitzel from Danneberger pork in an organic wholemeal crust with warm potato and bacon salad and Spreewald gherkins
Tomate, Gurke, Paprika, dazu #Windbeutel mit Frischkäse-Räucherfischfüllung und Zitronen-Buttermilchdressing // Large mixed salad with tomatoes, cucumbers and peppers, cream chees and smoked fish pastry and a lemon-butter milk dressing
Black salsify cream soup with colourful peppers
Black salsify cream soup with colourful peppers
Pan-fried salmon steak with savoy cabbage and orange, buttered noodles and an estragon-dill sauce
Pumpkin, courgette and potato bake with a creamy herb sauce and baked with cheese
mit Thymian-Kastanienfüllung an Waldpilzen, dazu Kartoffelkroketten // Roast Venison from the Muritz National Park, stuffed with chestnuts and thyme and served with forest mushrooms and potato croquettes
dazu servieren wir Specksalat und Fassgurke // Fabisch Special #Schnitzel from free range pork, grilled with a forest mushroom ragout and cheese, and served with bacon and potato sald and pickled gherkins
Genießen Sie unser nachhaltiges Buffet inklusive Kaffee oder Tee, Saft und einem Glas Bauer Apfel- oder Orangesaft // Start your day with our organic buffet including unlifmited coffe or tea and a glas of Bauer apple or orange juice
Frühlingszwiebeln / spring onions
Zwei Scheiben Brot mit Käse und Aufschnitt // German bread with cheese and cold cuts
Zwei Bio-Croissants mit hausgemachter Konfitüre // two organic croissants with homemade jam
Eine Schale Müsli von unserem Buffet // a bowl of muesli from our healthy buffet
Drei Rühreier mit Brotkorb und Butter // three scrambled eggs with a bread basket and butter
Räucherlachs mit Sahnemerrettich, dazu ein Glas Rieszante Secco // smoked salmon with horseradish and a glass of Rieszante Secco
Paprika-Tomatenaufstrich, Rohkostsalat, hausgemachte Konfitüre, Fruchtsalat und Brotkorb // bell pepper and tomato spread, vegetable salad, homemade jam, fruit salad and a bread basket
Unsere Sandwiche werden frisch mit Salat, Tomate, Gurke und Honig Senf Sauce auf Biobaguette zubereitet. Wählen Sie: Deutscher Brie, Neuland Salami, Neuland Salami & Käse, Butterkäse // Our sandwiches are freshly made with lettuce, tomato, cucumber & honey-mustard sauce on organic bread. Choose between: German Brie, Salami, Salami & Cheese, Cheese
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