Speisekarte von Hanas Rasoi

Lunchtime Menu

Monday to Friday (excluding Bank Holidays)
11:00 - 14:00
Every dish is served with Basmati rice

Soup or small mixed salad

7,90 €

vegetarisch

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for students with student identitiy card

5,90 €

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Puten Jalfrezi

Putenfiletstücke mit Paprika in Nord- Indischer Curry Soße

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Palak Putenfilet

Putenfiletstücke mit Spinat in einer Tomaten Curry Soße

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Dal Putenfilet

Putenfiletstücke mit Linsen in einer kräftigen Garammassala Soße

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Dal Tarka

Linsen mit Tomaten, Zwiebel und Ingwer in einer milden Curry Soße

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Jalfrezi Mix

Gemischtes frisches Gemüse nach Nord Indischer Pikanter Soße

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Shimla Mirch Aloo

Frische Paprika mit Kartoffeln in einer speziell scharfen Soße

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Saag Aloo

Spinatkreation mit Kartoffeln in einer Curry Soße

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Shorba / Soups:

Ayurvedic

ginger soup Spinch cream soup Lentil soup Pumpkin cream Soup

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Halka Pulka / Starters:

Vegetable Samosa:

Puff Pastry filled with potatoes, peas and Garammassala

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Mixed Pakoras:

Mixed Vegetables baked with chickpea flour topping

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Potatoe Pakoras:

Potatoe slices with garlic, baked with chickpea flour topping

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Onion Baji:

Onion Rings baked with chickpea flour topping

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Tandoor - E - Khas

with Basmati rice and a small mixed salat

Cream Tikka

Chicken filet marinated with chilli powder, coriander, garlic, ginger, almonds & lemon cream paste

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Punjabi Tandoori Chicken

Half chicken marinated with garammassala, white pepper, ginger, garlic and yoghurt grilled in clay oven

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Fish Tikka

Fish filet marinated with ajwain (anise), cumin seeds powder, garammassala, ginger, garlic & white pepper

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Ashima Bose Jinga

Prawn, ginger, garlic, vinegar, coriander seeds, cumin seeds and cayenne pepper

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Chicken

with Basmati rice

Methi Chicken

Chicken filet with ginger, garlic, tomatoe, onion, kastoori methi, yoghurt & garammassala sauce

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Black Pepper Chicken

Chicken filet with pepper corns, turmeric powder, tomatoes, onions, cloves & curry leaves

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Butter Chicken

Chicken filet with butter, almonds, lemon juice in a fresh tomatoe saffron sauce

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Nawabi Chicken

Chicken filet with cachewnuts in cream sauce

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Lamb

with Basmati rice

Lamb Sabzi

Boneless lamb with fresh vegetables, onions, ginger- garlic paste, turmeric powder in garammassala sauce

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Lamb Palak

Boneless lamb with spinach, bay leaves, cumin seeds in tomatoe- ginger- garlic sauce

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Lamb Dahiwala

Boneless lamb with ginger, garlic, onions, coriander powder, chilli powder, cloves, vinegar garnished with fresh tomatoes

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Lamb Curry

Boneless lamb in north-indian curry sauce

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Battakh / Duck

with Basmati rice

Duck Jalfrezi

Duck filet with fresh vegetables, tomatoes, garlic and onions

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Duck Vindaloo

Duck filet with potatoes, onions, garammassala and chilli sauce

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Duck Korma

Duck filet in cachewnut sauce

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Duck Curry

Duck filet in curry sauce

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Machli / Fish

with Basmati rice and a small mixed salat

Amritsari Fish

Perch filet marinated with ginger- garlic, ajwain (anise) and chilli powder

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Bengali Fish Curry

Perch filet in curry sauce

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Shrimp Curry

Shrimp with coriander, green chilli, garlic, cumin seeds, lemon ice in a coconut sauce

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Vegetarian Dishes

with Basmati rice

Aloo Methi

Potatoes with fenugreek (methi), tomatoes, garlic, turmeric powder, red chilli powder and cumin seeds

vegetarisch

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Channa Massala

Chickpeas with onions, garlic, ginger, tomatoes, bayleaves, turmic and garammassala

vegetarisch

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Matter Paneer

Green peas and fresh homemade cheese with onions, garlic, ginger, tomatoes, bayleaves, turmuc and garammassala

vegetarisch

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Sahi Paneer

Fresh homemade cheese with ginger- garlic paste, chopped onions, green chilli, vinegar and ajiromoto

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Bhindi Bhaji

Okra pods with chopped onions, garlic, ginger in spicy curry sauce

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Dal Makhani

A combination of black lentils marinated over night with herbs and tomatoes, served with whipped cream

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Shimla Ki Bahar

Fresh vegetables with garlic, ginger & tomatoe sauce

vegetarisch

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BIRYANI

(served with raita)

Vegetable Biryani

Fried vegetables with basmatirice

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Chicken Biryani

Fried chicken filet with basmatirice

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Lamb Biryani

Fried boneless lamb with basmatirice

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Fish Biryani

Fried perch filet with basmatirice

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Shrimp Biryani

Fried shrimp with basmatirice

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Yoghurt / Bread

Raita

with potatoes or onions ( or mixed )

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Tandoori Nan Ayurvedic Nan

Nan bread with carom and garlic

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Garlic Nan

Bread with garlic

vegetarisch

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Paneer Kulcha

Nan stuffed with homemade cheese and herbes

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Potatoe Paratha

Nan stuffed with potatoes and herbes

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Salads

Green Salad

Fresh green

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Salad Cucumber Salad

Fresh cucumber Salad with olive oil

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Tomato Salad

Fresh tomato Salad with onions + olive oil

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Mixed Salad

Tomatoes, Cucumber, green Salad, mixed Bell Pepper´s + olive oil

vegetarisch

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Hana´s Rasoi Salad

green salad, tomatoes, pepper, cucumber and chicken stripes served with nan bread

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DIL Ki MITHAS / Dessert

Badam Ka Halwa

Almonds, sugar, kesar and milk

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Badam Phirni

Rice pudding with almonds, milk, sugar, green cardamom (crushed) and kewar essence

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Pista Kulfi

Milk, sugar, green cardamom seeds, pistachio slices and sliced almonds

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Gajar Ka Halwa

Carrots, milk, cardamom seeds, raisins, almonds, pistachios and sugar

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Mango Cream

Cream with mango, pistacchio, almonds + a ball of vanilla ice cream

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Kulfi Rasagula

Milk, sugar, green cardamom seeds, pistachio slices, sliced almonds and milk dumpling with kewra water

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