Speisekarte von Paderia Pizza & Kebap

SPECIALTIES

MALASADA

Portuguese Doughnut. Sugar-dusted golden brown doughnut with an exceptional eggy dough. Exclusive to Fountain Valley location.

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ENSAYMADA

Filipino Brioche. Spiral-rolled brioche covered with a blend of butter & sugar. Available with a 2 year aged white cheddar.

vegetarisch

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BANANA PUDDING

Air-whipped custard. Ultralight custard between generous layers of fresh bananas & vanilla wafers.

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PORTUGUESE EGG TART

Custard Tart. Crisp, individually-moulded flakey pastry with a creamy custard center & distinguished caramelized top.

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CHEESECAKE

Signature Cheesecake. Fluffy cheesecake in classic & innovative chef-crafted flavors.

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COOKIES

CHOCOLATE WALNUT COOKIE

Award-winning Cookie. Crispy outside & gooey inside. Baked with imported Belgian chocolate, pecans & walnuts pieces.

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PEANUT BUTTER CHOCOLATE COOKIE

Decadent Cookie. Brownie-like texture made with pure, intensely-dark cocoa powder & peanut butter morsels.

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TRIPLE CHOCOLATE COOKIE

Chocolate-rich Cookie. Milk & dark imported Belgian chocolates packed inside a brownie-like cookie.

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BLUEBERRY COCONUT PECAN COOKIE

Cobbler Cookie. Characteristic of a blueberry pie captured in a crumbly cookie with coconut flakes, pecans & blueberries.

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HORCHATA

CLASSIC HORCHATA | ICED

Classic rice-based beverage. Blend of rice, sweet vanilla, crème & cinnamon.

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MATCHA HORCHATA | ICED

Tradition + Classic. Horchata invigorated with Nishio region ceremonial matcha.

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STRAWBERY HORCHATA | ICED

Strawberries & Cream. Creamy Horchata refreshed with natural strawberry.

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DULCE DE LECHE HORCHATA | ICED

Rich & Velvety. Horchata accented with authentic caramel drizzle & crème top.

vegan

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