LORE & FITCH

Hansaring 33
50670 Köln


Speisekarte von LORE & FITCH

Speisekarte filtern
Zuletzt aktualisiert am 15.08.2023
LA CAPRESE
Buffalo mozzarella and tomatoes with a generous drizzle of basil infused oil
12,00
LA BRUSCHETTERIA
Four varieties of bruschetta: spinach & ragusano cheese, mushrooms &parmesan, tomato, basil and nduja
9,00
POLPETTINE ALLA NAPOLETANA
A classic Neapolitan dish of homemade beef meatballs in a rich tomato sauce
9,00
ARANCINI, EMPANADAS ARGENTINE
Home-made combo of rice balls stuffed with saffron, mozzarella and ham.
10,00
CALAMARI FRITTI
Deep fried fresh squid, served with tartare sauce
13,00
TRIS DI HAMBURGER
Mini Hamburger in three different version:White bun, beef burger and BBQ sauce, white bun, chicken, avocado and curry mayonnaise, black bun, Salmon, sour cream and lime.
15,00
MOZZARELLA IN CARROZZA
Breaded and deep fried bread loaf slicing with mozzarella and anchovies filling, served on a creamy tomato sauce
9,00
GAMBERONI IN TEMPURA
Fried fresh king prawns in batter served with sweet chilli sauce
15,00
IL RAGUSANO PIASTRATO
A mouth-watering starter of grilled ragusano DOP cheese served with homemade marmelade
10,00
INSALATA DI POLIPO
A warm octopus and potato salad, with fresh Datterini tomatoes, capers, and Taggiasche olives
15,00
TRIS DI SALSICCIA ALLA GRIGLIA
A succulent trio of grilled spicy sausage with chilli, sausage with fennel and the classic Tuscan sausage, served with Dijon mustard
12,00
IL CARPACCIO A MODO NOSTRO
A handful of finely sliced raw beef, laid on a bed of green leaf salad, Girgentina goat robiola cheese, finished with tomato confit
15,00
LA CLASSICA TARTARE
Steak tartare seasoned with English mustard, onions, capers, anchovies, raw egg, lemon and Worcestershire sauce
14,50
DALLA SALUMERIA TAGLIERE DI FORMAGGI MISTI
A delectable cheeseboard serving Girgentina goat and diary cow cheeses, accompanied by fresh and dried fruits and our homemade marmalade of carob honey
15,00
TAGLIERE DI SALUMI X 2
Our signature platter of cured meats
18,00
ABBONDANZA DI VERDURE (FOR 4)
Selection of grilled and pan fried vegetables, together with hard boiled eggs & creamy hummus
35,00
TACOS
A traditional Mexican dish, consisting of a folded corn tortilla crammed with beef mince, bell peppers, onion, avocado, chilli, paprika, guacamole, cumin, cheddar cheese and iceberg lettuce
13,00
TAGLIERE LORE & FITCH
Our signature mixed platter with saffron and mozzarella rice balls, fried pizza dough stuffed with seasoned stir fried beef, creamy cheese and bacon jalapeno, ragusano cheese, sheep's cheese, oven backed ricotta, capocollo, speak, salami, home-made jam, honey, grapes and home-made focaccia
56,00
Purè Di Patate
Mashed potatoes
4,50
Insalata Mista
Fresh mixed salad
3,50
Patata Fritta
French Fries
3,50
Patata Al Forno
Baked potato
3,00
Patata Al Cartoccio
Jacket potato served with fresh sour cream
4,50
Spinaci
Fresh boiled spinach
4,50
Pure' di Patate al tartufo
Truffle mashed potato
6,50
Patate dolci fritte
Fried sweet potato
5,00
Coleslaw
Finely-shredded raw cabbage with mayonnaise
4,50
LA CAESAR
Romaine lettuce with grilled chicken strips, crispy bacon,anchovy fillets, Parmigiano Reggiano shavings, homemade croutons and Caesar dressing
13,00
AL SALMONE
Mixed salad with pan-fried fresh Norwegian salmon, pineapple, lime, cherry tomatoes, and black sesame seeds
14,00
VEGAN SALAD
Quinoa with avocado, cherry tomatoes, onions, sweet corn, cucumber, carrots, misticanza leaves and fresh herbs
13,00

vegan vegan

ALLA MEDITERRANEA
Mixed salad with grilled vegetables, cherry tomatoes, olives, capers and a vinegar emulsion
11,00
Bucatini Amatriciana
Traditional Italian pasta with cured pork cheek, tomato and onions
13,00
La Lasagnetta
Rich, meaty backed lasagne noodles with minced meat, ham and melted provola Ragusana cheese
12,00
Fagottini al Pesto di Noci
Speak and Fontina cheese dumplings, with flavorsome walnuts pesto
14,00
Bucatini alla Bolognese
Our traditional, slow cooked sauce with mirepoix of onion, celery and carrot, tomato concentrate, and different varieties of finely-chopped beef
12,00
Gnocchi Gorgonzola e Pistacchio
Dumplings with creamy gorgonzola sauce, pistachio silvers and crunchy bacon
14,00
Gnocchi Salsiccia e Provola
Our traditional, slow cooked sauce with mirepoix of onion, celery and carrot, tomato concentrate, and different varieties of finely-chopped beef
13,00
Paccherotti alla Norma
Paccherotti di Gragnano with pan-fried aubergines, tomatoes, salted ricotta cheese and fresh basil
12,50
La Zuppa del Giorno
Soup of the day served with a rosemary flavoured crouton
8,00
INVOLTINI DI MANZO CON PANCETTA COPPATA
Breaded beef parcels with a bacon and provola cheese filling
24,00
LA CLASSICA TAGLIATA
Beef tagliata served with parmesan shavings,cherry tomatoes and arugula served with backed potatoes and sauteed vegetables
24,00
COSTOLETTA D’AGNELLO
Grilled lamb chop
25,00
L’ HAMBURGER
U.S.D.A Prime beef burger with fried egg, bacon and cheese and steakhouse fries
15,50
CHICKEN BURGER
Breaded and grilled chicken breast, tomato, lettuce, coleslaw, garlic & Tabasco mayonnaise, melted ragusano cheese, crispy bacon and sweet and sour onions, served with steak house fries
15,50
GAMBERONI ALLA GRIGLIA
Fresh grilled Mazara king prawns served on a bed of curried rice
35,00
TRANCIO DI SALMONE
Grilled fresh salmon steak marinated in herbs, accompanied by a wasabi mayonnaise and served with an orange and red onion salad
24,00
T- BONE STEAK
500gr Scottona
36,00
PORTERHOUSE STEAK
1,000/1,200 gr. Piedmontese FiorentinaSuggested for 2
80,00
RIB/BONE-IN STEAK
1200 grs Tomahawk, Suggested for 2
80,00
900/1000grs Cowboy cut
78,00
RIB EYE
400g U.S.D.A. Prime beef
38,00
350 Piedmontese veal
25,00
350 grs Scottona
34,00
FILLET
350 grs Scottona
36,00
250 grs Australian
29,00
STRIPLOIN STEAK
400 grs U.S. New York
32,00
350 grs Australian
28,00
DENVER STEAK
500 grs U.S.D.A. Prime
30,00
CHOPS
400gr Piedmontese Veal Chop
27,00
RIBS
BBQ Pork Ribs
22,00
POULTRY
Galletto Vallespuga
20,00
BOWERY GRILL FOR 2
Veal Rib Eye 400 grs - New Zeland Striploin 350 grs - Australian Fillet tail 250 grs - 2 Tuscan Sausages
80,00
DE WALL STRAAT FOR 4
Veal Chop 400 grs - Scottona Fillet 350 grs - Australian beef rib eye 400 grs - U.S.D.A. Prime Striploin 400 grs- 4 Tuscan Sausages
150,00
QUEENS CHOICE FOR 4
Tomahawk Steak 1200 grs - Veal Chop 400 grs - Australian Fillet tail 300 grs - U.S.D.A. Prime Denver Steak 500 grs - U.S.D.A. Prime Rib Eye 400 grs - 4 Tuscan Sausages
220,00
Millefoglie Chantilly e Fragole
A perfect combination of sweetness and crunchiness. This classic cake is made of several layers of puff pastry alternating with whipped cream and fresh strawberries
7,00
Cannolo Scomposto
A delicious variation on the classic cannolo- wafer flakes, sweetened ricotta cheese, silvers of pistacchio nuts and almonds and a sinful drizzle of Modica's famous dark choccolate
7,00
Tortino di Cioccolato Fondente
A gooey decadent hot pudding with a molten chocolate center served with a white chocolate sauce and bitter chocolate ice cream
7,00
Panna Cotta ai Frutti di Bosco
White chocolate panna cotta topped with mixed forest fruit
7,00
Tiramisu
A creamy dessert made with espresso-soaked lady fingers (I Savoiardi) layerd with liquor-flavored mascarpone cheese, a generous dusting of cocoa and a side of fresh fruit
7,00
Cassata Siciliana
One of the most world's oldest and most lavish cheesecakes!This traditional Sicilian liqueur soaked with sponge cake is layered with sweetened ricotta cheese, candied peel and chocolate and covered with a shell of marzipan and crystallized fruits
7,00
Creme Brulee
Rich Vanilla custard base topped with caramelized sugar and served with a passion fruit ganache
7,00
Lo Sgroppino
Frothy lemon sorbet with vodka and sparkling wine
7,00
Gelati Artigianali
Homemade ice creams - Nocciola (Hezelnut) - Chocolate - Vanilla - Pistachio - Nougat - Licorice
5,50

Bearbeitungsstand der Speisekarte von LORE & FITCH ist der 15.08.2023. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.