Speisekarte von Restaurant La Cocina

STARTING IDEAS

Toscana

Artisan greens, shitake mushrooms, parmesan and mozzarella cheese, prosciutto cracker, Artichoke hearts, ciabatta croutons, and sun dried tomato vinaigrette

11,00 €

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Mediterranean Salad

Chopped romaine with diced onions, peppers, tomatoes, kalamata olives, Feta cheese, and cucumbers tossed in herb vinaigrette

9,00 €

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Lobster Bisque

Cup

6,00 €

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Bowl

9,00 €

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Ceviche

Shrimp and salmon tossed with Red Onions, peppers, Cilantro, fresh garlic, ginger avocado puree and toasted ciabatta

14,00 €

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La Cocina Pear Salad

Wine poached Asian pears, artisan baby greens, mandarin wedges, candied pecans and gorgonzola cheese drizzled with raspberry vinaigrette

10,00 €

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Beef Tenderloin carpaccio

With palm hearts, cherry tomatoes, lemonette, sweet drop peppers, cilantro, capers andred onions

17,00 €

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Charcuterie Board

Selected cured meats and pairing cheeses, toasted ciabatta, Mixed olives, nuts and baby heirloom tomatoes

23,00 €

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Spanish Octopus

Confite octopus with chile ancho glaze over Colombian Chorizo Ragu

18,00 €

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SECOND COURSE THOUGHTS

Mejillones al Ajillo

Chablis sautéed black mussels, fresh garlic cilantro, bacon crumbles & sweet drop peppers

10,00 €

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Salmon Belly en Croute

Crispy rice croutons, classic remoulade, arugula and crispy leeks

14,00 €

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Escargot

in chipotle garlic butter, served with toasted ciabatta

9,00 €

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Baked Brie

wrapped in puff pastry, stuffed with apricot chutney, toasted almonds, and dry cranberries, with toasted ciabatta and fresh strawberries

16,00 €

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Sweet Plantain Carpaccio

Sweet plantains topped with gorgonzola figs, and chimichurri

14,00 €

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Short Rib Tostadas

Over crispy green plantains and sweet onion preserves with mild aji aioli

12,00 €

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Main Courses

Crab Stuffed Grouper

Crab mix stuffed black grouper filet over green chile, mashed potatoes, citrus carrot & ginger broth, artichoke and leek puree, and haricot vert

28,00 €

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Togarashi Salmon

with kohlrabi and Bok choy over emperor rice and miso broth

25,00 €

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Shrimp Penne Pasta

A la pink vodka. Sautéed shrimp on pink tomato sauce, shallots, peas, bacon, garlic, spinach and shaved parmesan

24,00 €

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Seafood Cazuela

shrimp, clams, mussels, calamari, scallops, and green peas in homemade tomato coconut broth. over arroz con coco.

33,00 €

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Filet Mignon

8 oz filet mignon grilled to perfection with wild mushroom cream sauce, grilled asparagus and confit fingerling potatoes

36,00 €

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Seared Duck Breast

Duck breast over red quinoa and wild mushrooms with blackberry and port reduction

29,00 €

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Beef Raviolis

on a bed of mushroom wine beef reduction with sautéed spinach, and shaved parmesan cheese

23,00 €

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Braised Beef Short Ribs

served with a red wine blend reduction, sauteed haricot verts, & whipped sweet potatoes

28,00 €

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New Zealand Rack of Lamb

New Zealand Rack of Lamb, Rosemary Mint demy glaze, whipped potatoes, and roasted vegetables

Half Rack

25,00 €

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Full Rack

38,00 €

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French Cut Chicken Breast

Roasted organic skin on chicken breast with baked yucca fries, pea bacon puree, drizzled with coconut curry cream

24,00 €

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DESSERTS

Chocolate Hazelnut Tart

Sugar dough with layered crunchy hazelnut praline and chocolate ganache

8,50 €

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Fig Roulade

Genoise cake layered with fig preserve and mascarpone cream, raspberry culis and coconut cookie dust

8,00 €

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Pinneapple Crepes

Sauteed fresh pineapple with cinnamon and sugar and a hint of butter, on a bed of hazelnut spread, whipped cream and toasted almonds.

9,50 €

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Colombian Coffee Tart

Buttery sugar dough filled with mascarpone cream and Colombian coffee Cremeux, vanilla cream shaved white chocolate and berries.

9,00 €

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