The Bird

Da Birdhouse

Our house #burger has two patties, American cheese, bacon 1,2, fried onion, ketchup, mustard and pickles. It’s a greasy bird, but tastes like heaven.

The Big Crack

Double-decker #burger with cheese, red onion, lettuce, pickles and our own secret ‘crack’ sauce.

Black Bean and Nopales Veggie #Burger

Black Bean and Nopales patty with your choice of cheese.

Da Birdhouse

Our house #burger has two patties, American cheese, bacon 1,2, fried onion, ketchup, mustard and pickles. It’s a greasy bird, but tastes like heaven.

The Big Crack

Double-decker #burger with cheese, red onion, lettuce, pickles and our own secret ‘crack’ sauce.

Black Bean and Nopales Veggie #Burger

Black Bean and Nopales patty with your choice of cheese.

Portobello #Burger

Marinated portobello with your choice of cheese.

Ghetto #Burger

Plain #Burger.

Ghetto Deluxe

American cheese.

The Dumb Texan

With a fried egg.

The Jack

Dripping with blue cheese dressing.

The Flaming Roger

Swiss cheese.

Cheddar #Burger

Cheddar cheese.

Breakfast #Burger

Bacon and egg.

Patty Melt

On grilled rye with onions, American and Swiss cheese.

Bronx Jon

Swiss cheese and mushrooms.

The Drunk Ghetto

Ghetto #burger with onions and a shot of Vodka.

The Fat Stingy Gonzales

#Guacamole and homemade Salsa Verde.

The Filthy Harry

Bacon and Cheddar

BBQ #Burger

The Harry with BBQ Sauce.

The Dr. Zian

Bacon and Blue Stilton cheese.

The Big Rock

Swiss, bacon, jalapenos and homemade Salsa Verde

Da Woiks

Choice of cheese, bacon1,2, onion, mushrooms.

Sirloin

Sirloin comes from the hip. It is tender but nearly fat free and a bit drier.

Flank Steak.

Flank Steak is cut from the belly muscle. Roughly 1.5 – 2 cm thick. This steak is slighty fatty, juicy and tender until medium. After medium this steak becomes tougher than a coffin nail.

New York Strip

New York Strip a.k.a. the big side of the t-bone. Fattier than a filet, leaner than a rib.

Ribeye Steak.

Cut from the back under the rib. By far the steak with the most flavor. Tender and juicy due to the serious marbling and fat content. The cook’s favorite.

Filet

The American filet has a nice amount of marbling giving it flavor that other filets do not have. Very tender if eaten medium rare, very juicy. This steak should not and will not be cooked more than medium.

#Chicken Wings

Choose between Mild, Hot and Napalm (crazy hot). Served with blue cheese dip and carrots.

Micke's Buffalo Style Wings

Served with blue cheese dip and carrots.

Chicken Strips

Buttermilk fried chicken strips served with a side of honey-mustard sauce.

Hand Cut Fries

#Chili Con Carne Fries

#Caesar Salad

Romaine hearts, homemade Caesar dressing, croutons and Parmesan cheese.

Spinach Salad

Homemade vinaigrette, sun-dried tomatoes and Parmesan cheese.

Anchovies

3 Chicken Strips

6 #Chicken Wings

Putenbrust

Steak (200g)

BLAT

Bacon, lettuce, avocado, tomato and chipotle mayo, served on rye bread.

Club #Sandwich

A delicious classic. This double-decker is outfitted with our specially spiced, house-roasted turkey breast, bacon, lettuce, tomato and mayo. Homemade pickles on the side.

Steak and Cheese #Sandwich

200g thinly sliced ribeye steak cooked with sweet peppers, mushrooms and grilled onions, served with Swiss cheese on a #baguette.

Chopped Cheese

Double #burger smashed with cheese, grilled onions, lettuce, tomato, ketchup and mayo on long bread.

K-Rod Crispy Chicken Deluxe

Buttermilk fried chicken breast served on a kaiser roll with bacon1,2, lettuce, tomato, cheddar cheese and chipotle mayo. Served with fries.

Grilled Chicken Deluxe

Freshly grilled chicken breast with bacon1,2, Swiss cheese, Salsa Verde, lettuce and tomato on a kaiser roll. Served with fries.

New York Cheesecake

Homemade with the freshest ingredients using Mama’s secret recipe! One warning though, they sell out really fast!