Speisekarte von The Bird

Zuletzt aktualisiert am 09.02.2022

Burgers from the griddle:

Veggie Burgers

Burgers from the Grill

The Steaks

All steaks are served with sautéed spinach and hand-cut fries.

Sirloin

Sirloin comes from the hip. It is tender but nearly fat free and a bit drier.

28,00 € Standard cut (300g)

46,00 € Perfect cut (500g)

Flank Steak.

Flank Steak is cut from the belly muscle. Roughly 1.5 – 2 cm thick. This steak is slighty fatty, juicy and tender until medium. After medium this steak becomes tougher than a coffin nail.

25,00 € Standard cut (250g)

40,00 € Perfect cut (400g)

New York Strip

New York Strip a.k.a. the big side of the t-bone. Fattier than a filet, leaner than a rib.

40,00 € Standard cut (400g)

50,00 € Perfect cut (500g)

Ribeye Steak.

Cut from the back under the rib. By far the steak with the most flavor. Tender and juicy due to the serious marbling and fat content. The cook’s favorite.

42,00 € Standard cut (400g)

52,50 € Perfect cut (500g)

Filet

The American filet has a nice amount of marbling giving it flavor that other filets do not have. Very tender if eaten medium rare, very juicy. This steak should not and will not be cooked more than medium.

42,50 € Standard cut (250g)

68,00 € Perfect cut (400g)

Starters

Chicken Wings

Choose between Mild, Hot and Napalm (crazy hot). Served with blue cheese dip and carrots.

6,00 € 6 pcs

11,00 € 12pcs

Micke's Buffalo Style Wings

Served with blue cheese dip and carrots.

6,50 € 6 pcs

12,00 € 12pcs

Chicken Strips

Buttermilk fried chicken strips served with a side of honey-mustard sauce.

5,00 € small

9,00 € large

Salads

+ Pimp your salad!

Sandwiches

The Dessert

Bearbeitungsstand der Speisekarte von The Bird ist der 09.02.2022. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.

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