Neumanns Bistro & Weinbar

weitere Details

Lange Reihe 101
20099 Hamburg


Speisekarte von Neumanns Bistro & Weinbar

Zuletzt aktualisiert am 09.07.2025
Klassisch sortiert
1/2 dozen Grafschafter vineyard snails
German-bred snails from the Lower Rhine baked with garlic and herb butter
14,90
Tomato tartare with buffalo mozzarella
Fresh tomatoes, sun-dried tomatoes, pine nuts and balsamic dressing
16,90
Baked goat's cheese
with hazelnut and honey crust, rocket, balsamic onions and homemade chutney
18,90
Steak Tatar
Raw beef tartare with capers, gherkins, shallots and tartar sauce - served with toasted Balducci bread
18,90
26,90
Tuna Tataki
with Thai herb salad, sesame seeds and chilli cream
20,90
Kind prawn salad
with cucumber chutney, dill emulsion and trout caviar
18,90
Gourmet board (for two)
Variation of starters to share consisting of: Steak tartare, baked goat's cheese, tomato tartare with buffalo mozzarella and king prawn salad
39,90
Potato and chanterelle soup
with crispy Tyrolean bacon and crème fraîche
10,50
NEUMANN's Wine Bar Salad
with Dijon mustard dressing, grapes, apple slices, cherry tomatoes and pinenuts
17,50
NEUMANN's Salad Bowl
quinoa with oven mushrooms, sweetcorn, spicy cabbage, melon, pea hummus and sugar snap peas
21,90
New Zealand Lamb Salad
Mixed seasonal leaf salads with balsamic dressing, feta cheese, basil pesto and roasted New Zealand lamb fillet
25,90
roasted corn poulard breast
(plus)
8,90
baked goat's cheese
(plus)
8,00
5 fried king prawns
(plus)
9,50
Potato gnocchi
with Frankfurt green sauce, roasted cauliflower and mini peppers
18,90
Mezze-Rigatoni
with lemon, colourful courgette, pecorino and pine nuts
19,90

vegetarisch vegetarisch

Ossobuco-Ragout
with veal tomato jus, mashed potatoes and glazed cardamom carrot
26,90
Cou de Boeuf
Beef rump steak with baked potato vegetables and café de Paris jus
26,90
Original Viennese veal escalope
with cranberry jam, lemon, roast potatoes with bacon, onions and cucumber salad in cream
32,50
NEUMANN's king prawn
pan-fried with onions, herbs, tomatoes and olive oil - served with a mixed salad
32,90

vegetarisch vegetarisch

Alsatian Style
with sour cream, bacon and onions
15,90
Peach
with feta, rocket, onions and walnuts
16,90
Parma
with tomato sauce, rocket, Parmesan and Parma ham
17,90
Sardines in virgin olive oil
Jos
huGourmet tinned fish from Portugal - served with toasted Balducci bread and lemon
12,90

vegetarisch vegetarisch

Tuna fillets in olive oil
Jos
huGourmet tinned fish from Portugal - served with toasted Balducci bread and lemon
14,90

vegan vegan

Smoked salmon in olive oil
Jos
huGourmet tinned fish from Portugal - served with toasted Balducci bread and lemon
14,90
NEUMANN's Triple
Olives, caper apples, herb cream cheese and tomato relish. Always served with our home-baked bread, olive oil, butter and sea salt.
9,90
NEUMANN's Sausage Selection
from our salami and ham assortment, cornichons. Always served with our home-baked bread, olive oil, butter and sea salt.
17,90
NEUMANN's Cheese Selection
from our range of raw milk, fresh and hard cheeses with homemade seasonal chutney. Always served with our home-baked bread, olive oil, butter and sea salt.
18,90
NEUMANN's Sausage and Cheese Variation (Etagere for two)
Mixed selection from our ham, salami and cheese range with olives, caper apples, cornichons and homemade chutney. Always served with our home-baked bread, olive oil, butter and sea salt.
20,90
NEUMANN's Sausage and Cheese Variation (Etagere for one)
Mixed selection from our ham, salami and cheese range with olives, caper apples, cornichons and homemade chutney. Always served with our home-baked bread, olive oil, butter and sea salt.
39,90
Cr me Br le
with blueberry and lime sorbet
10,50
Mascarpone creame
with chocolate crumble and fresh berries
10,50
Warm chocolate cake
ca. 15 min preparation time with liquid chocolate centre and vanilla ice cream
10,50
Espresso Affogato
Espresso from the pot with a scoop of vanilla ice cream
7,50
Frozen Luck
Homemade ice cream or sorbet
4,00
Cornichons
(small pickled gherkins)
4,50

vegan vegan

Herb cream cheese
(cream cheese, fresh herbs))
5,00
Tomato relish
(tomato, chilli, onions)
5,00
Italian giant green olives Bella Cerignola
5,50
Caper apples
(pickled)
5,50
Tyrolean pancetta
air-dried spicy bacon
10,90
French Baguette salami
very lean air-dried salami
10,90
Cooked ham
from Duroc pigs, matured for eight days, then baked
10,90
Truffle salami
air-dried salami with black Piedmontese truffle
13,50
Prosciutto di Parma
matured on the bone for 24 months, fine and tender
16,90
Husumer
creamy and strong Piquant, cow's milk, matured for 4 weeks
9,90
Hofkse
piquant, aromatic, semi-hard cheese, cow's milk, matured for 8 weeks
9,90
Fourme d'Ambert
very mild blue cheese made from cow's milk, matured for 3 month
10,90
Michel
aromatic, strong, salty, half cow's and half goat's milk, matured for 15 months
11,90
St. Maure
fresh goat's cheese, matured for 15 months
10,90

Bearbeitungsstand der Speisekarte von Neumanns Bistro & Weinbar ist der 09.07.2025. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.