Speisekarte von Esskultur

Zuletzt aktualisiert am 10.10.2022

Burgers from the griddle:

Veggie Burgers:

Burgers from the Grill:

The Steaks

Sirloin.

Sirloin comes from the hip. It is tender but nearly fat free and a bit drier.

29,00 € Standard cut (300g)

47,00 € Perfect cut (500g)

Flank Steak.

Flank Steak is cut from the belly muscle. Roughly 1.5 – 2 cm thick. This steak is slighty fatty, juicy and tender until medium. After medium this steak becomes tougher than a coffin nail.

29,00 € Standard cut (250g)

47,00 € Perfect cut (400g)

New York Strip.

New York Strip a.k.a. the big side of the t-bone. Fattier than a filet, leaner than a rib.

42,00 € Standard cut (400g)

52,00 € Perfect cut (500g)

Ribeye Steak.

Cut from the back under the rib. By far the steak with the most flavor. Tender and juicy due to the serious marbling and fat content. The cook’s favorite.

47,00 € Standard cut (400g)

57,00 € Perfect cut (500g)

Filet.

The American filet has a nice amount of marbling giving it flavor that other filets do not have. Very tender if eaten medium rare, very juicy. This steak should not and will not be cooked more than medium.

45,00 € Standard cut (250g)

69,00 € Perfect cut (400g)

Starters

Chicken Wings

Choose between Mild, Hot and Napalm (crazy hot). Served with blue cheese dip and carrots.

7,00 € (6 pcs)

13,00 € (12 pcs)

Micke's Buffalo Style Wings

Served with blue cheese dip and carrots.

7,50 € (6 pcs)

14,00 € (12 pcs)

Chicken Strips

Buttermilk fried chicken strips served with a side of honey-mustard sauce.

6,00 € (small)

11,00 € (large)

Salads

Sandwiches

The Dessert

Bearbeitungsstand der Speisekarte von Esskultur ist der 10.10.2022. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.

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