Landhaus Am See

Braised chicory

with oat & yuzu stock, inserted figs & pumpkin seeds

Caramelised goat's cheese cream

with croutons, lamb's lettuce, quince & mustard seeds

Landhaus winter salmon

with saffron & aniseed yoghurt, spinach salad & pomegranate seeds

Braised chicory

with oat & yuzu stock, inserted figs & pumpkin seeds

Caramelised goat's cheese cream

with croutons, lamb's lettuce, quince & mustard seeds

Landhaus winter salmon

with saffron & aniseed yoghurt, spinach salad & pomegranate seeds

Duck trilogy

Duck liver tarte, confit breast & baked praline with sweet wine jelly

Main courses

Braised king oyster mushrooms with wild broccoli & hazelnut purée

as starter

as main course

Potato pot-au-feu

with cooked haymilk cheese & pumpkin seed pesto

as starter

as main course

Winter cod fillet

with shrimp strudel, black salsify & crustacea bisque

Medium rare saddle of venison

with Brussels sprouts, raisins & parsnip purée

#Rumpsteak with fried onions

braised roots & potato tree cake

Creme brulée

with apple compote & red wine ice-cream

Hazelnut & nougat cake

with spiced orange & mascarpone ice-cream

Homemade dog rose liqueur

with rosehip ice-cream & honey & gingerbread

Brie

with parsley root & pear chutney, cocoa bean & breadchips

German cheese assortment

with grapes