Speisekarte von Harry's Bistro

STARTERS

Lemon & black pepper breaded King prawns,

sweet & sour pepper compote, saffron aioli

8,75 €

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Goats’ cheese mousse,

caramelized green figs & walnuts, honey, poppy seed & balsamic dressing {v} {gf}

8,00 €

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Soup of the day served with chargrilled bread {v}

5,20 €

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Pressed shredded ham hock terrine, pear chutney,

Perry glaze, brioche croutons

7,70 €

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Smoked salmon & confit salmon rillette,

pickled cucumber, horseradish cream, crisp bread, crispy capers

8,50 €

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MAIN COURSES

Chargrilled Welsh fillet steak, chunky chips,

beer battered onion rings, roasted tomato & Portobello mushroom

29,00 €

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(Pink peppercorn sauce or garlic & rocket butter

2,10 €

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Roasted chicken breast, fondant potato,

buttered hispi cabbage & crispy pancetta, Madeira glaze

15,00 €

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Pan fried cod fillet, Jerusalem artichoke puree,

buttered spinach, sauce vierge, crisp potato {gf}

15,50 €

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Harry’s own Welsh “lamb ffagots”, crushed peas, rosemary mash, lamb jus

16,00 €

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Confit duck leg, lyonnaise potato, green beans,

port & fresh thyme sauce, brioche crumb

15,50 €

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Roasted red pepper, sundried tomato stuffing,

Jerusalem artichoke puree, Henllys’ wild garlic pesto

14,50 €

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SIDES (all £4.00)

Homemade chunky chips

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Garden salad

vegan

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Charred tenderstem broccoli

vegan

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Creamy mash

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HARRY’S CLASSIC DESSERTS

Fresh lemon posset,

Hooton’s rhubarb & raspberry compote, butter shortbread

7,20 €

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Brandied sultana bread & butter pudding,

vanilla ice cream

7,20 €

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Melting triple chocolate brownie,

dark chocolate-chip ice cream

7,20 €

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Sticky toffee pudding, butterscotch sauce,

vanilla ice cream

7,20 €

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Selection of farmhouse Welsh cheeses,

our own crisp bara brith, Nia’s fruit chutney

9,75 €

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Selection of ice creams & sorbets,

butter shortbread

6,00 €

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