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Gold Elephant - Royal Thai Cuisine

Stresemannstraße 2
47051 Duisburg

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Speisekarte von Gold Elephant - Royal Thai Cuisine

Zuletzt aktualisiert am 15.12.2021
Speisekarte filtern
Spring Rolls (Poh Pia)
2 Pieces Crispy pastry filled with vermicelli noodles, seasoned vegetables, Shiitake mushrooms and Thai herbs
5,50 €
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Thai Chicken Wings (Peek Gai Tod)
4 Pieces Our chef’s special marinade of honey and Thai sauces. Cooked to perfection then seasoned with sesame seeds.
6,50 €
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Curry Puffs (Karee Pub)
4 Pieces Light puff pastry wrapped around a warm mix of kumara, pumpkin, potato and onion. Served with Silk Thai’s own light sweet chilli sauce.
5,50 €
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Prawns on Toast (Kanompung Na Goong)
4 Pieces Crispy toast generously topped with seasoned tiger prawns and sprinkled with sesame seeds.
7,50 €
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Traditional Thai Fish Cakes (Tod Mun Pla)
4 Pieces Freshly seasoned fish with a touch of red curry paste, kaffir lime leaves and green beans.
7,00 €
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Amazing Garlic Mussels (Hoi Gratiem)
New Zealand green-lip mussels flambéed in our Head Chef’s special sweet & dark garlic white wine sauce. Rich and amazing!
7,00 €
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Satay
Marinated chicken (or tofu) smothered in a delicious coconut and peanut satay sauce.
6,50 € Chicken Skewers
5,00 € Tofu
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Barbecued Prawns
Delectable prawns lightly barbecued with Thai sauces and served with a spicy Thai sauce on the side
7,00 €
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Combination Entrée - Great for one or two people.
Can’t decide? Then this is for you. Enjoy them all! You get one Spring Roll, one Chicken Wing, one Curry Puff, one Prawns on Toast & one Fish Cake to try.
9,50 €
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Both soups allow you the choice of the following base ingredients:
Mixed Seafood
7,50 € Small
17,00 € Large (To Share)
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Tiger Prawns
7,00 € Small
16,00 € Large (To Share)
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Chicken
6,00 € Small
14,00 € Large (To Share)
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Vegetables and Tofu
5,00 € Small
12,00 € Large (To Share)

vegan vegan

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New Zealand Rack of Lamb
Juicy tender rack of lamb, marinated then grilled to perfection.
23,50 €
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Roast Duck in Honey Sauce
Thai-Chinese roast duck smothered in our chef’s special Thai honey sauce.
21,50 €
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Seafood Bounty (Hoh Mok Talay)
Our fresh recreation of this traditional Thai
22,50 €
1. Gang ish is a creamy soufflé of seafood, egg, red
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Char-grilled Rump Steak & Brandy
Prime marinated Rump steak served to your
24,00 €
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Amazing Thai Gai Yang
A whole marinated chicken breast freshly grilled, topped with our special tamarind sauce, drizzled with coconut cream and flambeéd at your table.
19,50 €
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Seafood Platter (Kata Talay)
Fresh prawns, scallops, mussels, fish & calamari sautéed with seasonal vegetables and served on a sizzling hot plate.
22,00 €
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Our chef has put together a range of unique dishes to tempt your taste buds.
Gai Praram
Char-grilled marinated chicken breast, sliced for sharing, and fresh steamed vegetables topped with our creamy peanut sauce.
17,50 €
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Goong Samrod
Tiger prawns topped with a chilli, coriander and three-flavour sauce with seasonal vegetables.
19,50 €
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Jungle Curry
Not for the faint hearted, this spicy clear variety of Thai curry from the forested areas of northern Thailand smashes the senses with fresh chilli, basil, galangal, lemon grass, krachai, kaffir lime leaves, young pepper corns. This dish is served with chicken pork, beef and seasonal vegetables
18,00 €
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Pla Lard Prik
Tasty fish fillets topped with our special
18,50 €
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Pla Choo Chee
Deep-fried fish smothered in a creamy red
18,50 €
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Pla Song Kreung
Our Chef’s unique mix of Tiger prawns,
21,50 €
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We recommend first choosing one of the eleven meat, poultry or seafood options below...
Duck or Mixed Seafood
19,50 €
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Tiger Prawns
18,50 €
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Beef or Lamb
17,00 €
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Chicken, Pork or Fish
16,00 €
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Vegetables & Tofu
13,50 €
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Spicy Minced Chicken Salad (Larb Gai)
A popular Thai salad with a spicy tangy sauce, fresh mint, finely sliced kaffir lime
17,00 €
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Beef Salad (Yum Nua)
We grill and slice a juicy Porterhouse steak, then mix it with fresh Thai herbs, onion, tomatoes, sweet chilli sauce and lemon juice.
18,50 €
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Seafood Salad (Yum Talay)
A spicy seafood combination served with a light Thai style salad sauce and fresh herbs.
19,50 €
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Roast Duck Salad (Ped Narm Tok)
Fresh roasted duck served with mint, ground sun-dried rice, shallots, mint and coriander
19,50 €
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You can choose one of the following base ingredients for the above dishes…
Duck or Mixed Seafood
17,50 €
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Tiger Prawns
16,50 €

vegan vegan

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Beef or Lamb
15,00 €
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Chicken, Pork or Fish
14,00 €
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Vegetables & Tofu
12,00 €

vegan vegan

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The Original “Tasty Thai” Fried Rice
We found this dish at a Thai restaurant in 2005 and just had to have it on our menu. So we bought the restaurant! This special fried rice dish is made with tiger prawns, chicken, diced pineapple, roasted cashew nuts and aromatic southern Thai spices
15,00 €
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Bearbeitungsstand der Speisekarte von Gold Elephant - Royal Thai Cuisine ist der 15.12.2021. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.

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