Safran - Indisches Spezialitätenrestaurant

Kirchbachstraße 198
28211 Bremen


Speisekarte von Safran - Indisches Spezialitätenrestaurant

Speisekarte filtern
Zuletzt aktualisiert am 21.08.2023
Vegetable Pakora (vegan)
Variation of vegetables in baked chickpea flour dough
5,50

vegan vegan

Paneer Pakora
Indian raw milk cheese in baked chickpea flour dough
6,00
Chicken Pakora
Chicken strips in chickpea flour batter
6,50
Vegetables Samosa
dumplings filled with vegetables
5,50
Gobi Pakora
Cauliflower in baked chickpea flour batter
5,50
Onion Pakora (vegan)
Onion rings in baked chickpea flour dough
4,50

vegan vegan

Mix Pakora Vegetarian (2 people)
Vegetables and cheese in baked chickpea flour dough
9,50

vegetarisch vegetarisch

Mix Pakora Meat (2 people)
Chicken and fish pieces in baked chickpea flour batter
10,90
Tandoori Chicken
Chicken thighs in spiced yogurt
12,50
Chicken Tikka
Chicken breast pieces with spiced yogurt
14,00
Lamb Tikka
marinated lamb pieces
15,50
Hariyali Tikka
Chicken breast pieces in a mint coriander yogurt sauce
14,50
Safrani Tandoori Plate
with a variation from all the delicacies
18,50
Chicken Curry
Chicken breast in a curry of tomatoes, onions and ginger
13,50
Butter Chicken
Chicken breast marinated in yogurt with a curry of butter and tomatoes
14,50
Chicken Palak
Chicken breast fillet with leaf spinach and onions
14,50
Chicken Korma
Chicken breast fillet pieces with grated almonds, coconut cream and cream
14,50
Chicken Mango
Chicken breast fillet in a curry of grated almonds, cream, coconut cream and mango
14,50
Chicken Vindaloo (hot)
Chicken fillet with potatoes, red chili curry and spicy vindaloo sauce
14,50
Chicken Tikka Masala (hot)
marinated chicken breast fillet with tikka sauce
14,50
Kadai Chicken (hot)
tender chicken breast fillet with paprika, onions, tomatoes and typical indian sauce
14,50
Murgh Nilgiri (hot)
tender chicken breast fillet with coriander leaves, oriental herb sauce of coconut milk, green chili, mint and spinach
14,90
Lamb Korma
with grated almonds, coconut cream, cream and saffron
15,50

vegetarisch vegetarisch

Lamb Vindaloo (hot)
with potatoes and vindaloo sauce
15,90
Lamb Tikka Masala (hot)
marinated lamb with tikka sauce
15,50
Lamb Palak
with leaf spinach
15,50

vegan vegan

Lamb Madras (hot)
in garlic-ginger-curry sauce
15,50
Dal Gosht (hot)
with Indian lentils and spiced curry
15,50
Lamb Mango
in a curry of grated almonds, coconut cream, cream and mango
15,50
King Prawn Tikka Masala (hot)
prawns in tikka sauce
19,50
Prawn Curry
prawns with bell peppers, onions and a curry of ginger and garlic
17,50
Fish Masala
Redfish fillet with selected spices and special sauce
14,50
Duck Masla (hot)
in Indian masala sauce
15,90
Duck Mango
with fresh mango in mango saffron cashew nut sauce
15,90
Duck Karahi (hot)
with fresh vegetables
15,90
Vegetable Biryani
with vegetables
13,50

vegetarisch vegetarisch

Chicken Biryani
with poultry meat
14,50
Navratan Curry (mild)
Vegetables with raisins, cashews and mild curry
12,50

vegetarisch vegetarisch

Saag Paneer (mild)
Leaf spinach with pasteurized raw milk cheese and mild curry
12,50

vegetarisch vegetarisch

Mixed Vegetable Masala (vegan)
with fresh vegetables indian style
12,50

vegan vegan

Malai Kofta
Vegetable balls with a curry of grated almonds, coconut cream and cream
12,50

vegetarisch vegetarisch

Alu Chana Masala (spicy, vegan)
Chickpeas and potato cubes with spicy curry sauce
12,50

vegan vegan

Kadai Paneer (hot)
homemade cheese with tomatoes, bell peppers, onions and typical sauce
12,50

vegetarisch vegetarisch

Shahi Baingan
aubergine in almond sauce with homemade cheese and ginger
12,50

vegetarisch vegetarisch

Dal Makhani
Indian national dish with butter and lentils of choice Choice of: with lentils, black or with lentils, yellow.
12,50

vegetarisch vegetarisch

Bearbeitungsstand der Speisekarte von Safran - Indisches Spezialitätenrestaurant ist der 21.08.2023. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.