Speisekarte von Texas Roadhouse

STARTERS

COMBO APPETIZER

Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins. Substitute Fried Pickles at no additional charge. Served with your choice of two dipping sauces

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KILLER RIBS

Basket of our award-winning ribs with steak fries.

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TATER SKINS

Topped with cheddar cheese, bacon and sour cream

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RATTLESNAKE BITES

Diced jalapeños and jack cheese, hand-battered, lightly-fried and served with Cajun Horseradish sauce for dipping.

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GRILLED SHRIMP

Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread

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TEXAS RED CHILI

Made-from-scratch recipe, topped with cheddar cheese and red onions.

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BONELESS BUFFALO WINGS

Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing

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FRIED PICKLES

Basket of pickle chips hand-battered, golden-fried and served with Ranch or Cajun Horseradish sauce for dipping.

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CHEESE FRIES

A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon. Add chili for just 79¢

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CACTUS BLOSSOM

Texas-sized onion, golden-fried and served with Cajun Horseradish sauce for dipping.

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SALADS

CAESAR SALAD

Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing

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GRILLED CHICKEN SALAD

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons.Served with your choice of made-from-scratch dressing:Ranch,Low-Fat Ranch,Honey Mustard,Thousand Island,Italian,Bleu Cheese

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STEAKHOUSE FILET SALAD*

Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese.

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CHICKEN CAESAR SALAD

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made-from-scratch croutons and our zesty Caesar dressing

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CHICKEN CRITTER® SALAD

Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon Served with your choice of made-from-scratch dressing: Ranch,Low-Fat Ranch,Honey Mustard,Thousand Island,Italian,Bleu Cheese

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HOUSE SALAD

Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons.Served with your choice of made-from-scratch dressing: Ranch,Low-Fat Ranch,Honey Mustard,Thousand Island,Italian,Bleu Cheese

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STEAKS

FT. WORTH RIBEYE

Very juicy and flavorful due to the marbling throughout the steak. Served with your choice of two sides. All sizes may not be available at all locations.

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USDA CHOICE SIRLOIN

Most popular because they are hearty, flavorful and a great value. Served with your choice of two sides.

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BONE-IN RIBEYE

20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. (1110 cal.) Served with your choice of two sides.

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STEAK KABOB

Marinated steak with onion, mushroom, tomato, red pepper and green pepper served on a bed of seasoned rice with your choice of one side.

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FILET MEDALLIONS

Three tender filets topped with choice of Peppercorn or Portabella Mushroom sauce and served over seasoned rice

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DALLAS FILET

Our most tender steak that is lean and melts in your mouth. Served with your choice of two sides.

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NEW YORK STRIP

This generous 12 oz. cut is aged longer for extra tenderness and flavor. Served with your choice of two sides. Also available in 8 oz. Thick Cut

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PORTERHOUSE T-BONE

Filet and New York Strip come together for one 23 oz. Texas-sized USDA Choice steak. (1040 cal.) Served with your choice of two sides.

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ROAD KILL

A 10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.

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PRIME RIB

Our flavorful ribeye steak slow-cooked to perfection. Served with your choice of two sides. Sizes and availability vary by location.

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RIBS

RIBS

Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with your choice of two sides.

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COMBOS

GRILLED BBQ CHICKEN COMBOS

Each combo is served with your choice of two sides: Grilled BBQ Chicken with 6 oz. Sirloin Grilled BBQ Chicken with Ribs

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FT. WORTH RIBEYE COMBOS

Each combo served with your choice of two sides: 10 oz. Ribeye with Grilled Shrimp, 10 oz. Ribeye with Ribs Not available at all locations.

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DALLAS FILET COMBOS

Each combo served with your choice of two sides:6 oz. Filet with Grilled Shrimp, 6 oz. Filet with Ribs

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BBQ ROASTED HALF CHICKEN COMBOS

Each combo is served with your choice of two sides: BBQ Roasted Chicken with 6 oz. Sirloin,BBQ Roasted Chicken with Ribs

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USDA CHOICE SIRLOIN COMBOS

Each combo is served with your choice of two sides: 6 oz. Sirloin with Grilled Shrimp,6 oz. Sirloin with Ribs, 8 oz. Sirloin with Grilled Shrimp,8 oz. Sirloin with Ribs

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CHICKEN SPECIALTIES

PORTOBELLO MUSHROOM CHICKEN

Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and fresh Parmesan cheese. Served with your choice of two sides. Not available at all locations.

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BBQ ROASTED HALF CHICKEN

A half chicken trimmed, uniquely seasoned, slow-roasted to the perfect tenderness while basted with our signature BBQ sauce. (650 cal.) Served with your choice of two sides.

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GRILLED BBQ CHICKEN

Marinated 1⁄2 lb. breast basted in our BBQ sauce. Served with your choice of two sides.

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CHICKEN CRITTERS

All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown.Served with your choice of two sides.

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SMOTHERED CHICKEN

Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of cream gravy or jack cheese. Served with your choice of two sides.

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OVEN ROASTED HALF CHICKEN

Half chicken trimmed, uniquely seasoned and slow-roasted to the perfect tenderness. Served with your choice of two sides.

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COUNTRY FRIED CHICKEN

Tender, all white meat chicken breast, hand-battered, golden-fried and topped with made-from-scratch cream gravy. Served with your choice of two sides.

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COUNTRY DINNERS

COUNTRY VEG PLATE

Choose a total of 4 side items - one salad only, please.

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PULLED PORK DINNER

Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread. Served with your choice of two sides.

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BEEF TIPS

Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes. Served with your choice of one side.

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COUNTRY FRIED SIRLOIN

Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy. Served with your choice of two sides.

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GRILLED PORK CHOPS

Fresh, hand-cut, boneless chops seasoned and served with Peppercorn sauce. Served with your choice of two sides.

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DOCKSIDE FAVORITES

GRILLED SHRIMP

Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. Served with your choice of two sides.

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GRILLED SALMON

8 oz. Norwegian fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter. Served with your choice of two sides. Also available in a 5 oz. portion

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FRIED CATFISH

U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with Creole Mustard sauce. Served with your choice of two sides.

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BURGERS & SANDWICHES

BBQ CHICKEN SANDWICH

Marinated and grilled, then basted with BBQ sauce. Served with lettuce, tomato and onion on a Texas-sized bun with steak fries and a pickle spear on the side

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MUSHROOM JACK CHICKEN SANDWICH

Grilled chicken breast, sautéed mushrooms and melted jack cheese with lettuce, tomato and onion. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side

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BACON CHEESEBURGER

A ½ lb. of fresh ground chuck topped with bacon strips and American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side

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PULLED PORK SANDWICH

Tender, slow-cooked pork covered in our signature BBQ sauce. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side

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ALL-AMERICAN CHEESEBURGER

Our classic burger made from a ½ lb. of fresh ground chuck and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side

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SMOKEHOUSE BURGER

A ½ lb. of fresh ground chuck topped with sautéed mushrooms, onions and BBQ sauce over American and jack cheeses. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side

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KIDS

ALL-BEEF HOT DOG

Add chili ‘n cheese for just 50¢

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GRILLED CHICKEN

Strips of fresh boneless chicken breast.

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JR. CHICKEN TENDERS

All white-meat chicken breaded and fried.

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RANGER MEAL RANGER RIB BASKET

Award-winning, fall-off-the-bone ribs.

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RANGER MEAL CHICKEN CRITTERS BASKET

Golden-fried, all white-meat strips.

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MINI-CHEESEBURGERS

Two small burgers on our fresh-baked bread.

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LIL' DILLO STEAK BITES

Grilled steak pieces for younger Texas tikes

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KRAFT MACARONI AND CHEESE

The cheesiest Mac in town

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RANGER MEAL ANDY'S STEAK

USDA choice sirloin steak.

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SIDES

BUTTERED CORN

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APPLE SAUCE

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CUP OF CHILI

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SAUTEED MUSHROOMS

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CAESAR SALAD

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MASHED POTATOES

Loaded with Cheddar Cheese & Bacon Bits

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SWEET POTATO

Loaded with Mini-Marshmallows & Caramel Sauce

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SEASONED RICE

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FRESH VEGETABLES

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SAUTEED ONIONS

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HOUSE SALAD

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STEAK FRIES

Loaded with Cheddar Cheese & Bacon Bits

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BAKED POTATO

Loaded with Cheddar Cheese & Bacon Bits

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GREEN BEANS

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