Speisekarte von Pure origins - Estate Coffee

Starters

Salmon Canapés

Smoked salmon topped with crème fraîche, dill and capers

15,00 €

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Pork Rillettes

With quick pickle of dried apricots and pistachio crumble

14,00 €

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Provençal Vegetable Tart

With seasonal vegetables

12,50 €

vegetarisch

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Mini Tartes Flambées

Traditional Alsatian dish made with home-smoked bacon and onions

12,50 €

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Goat’s Cheese Salad

Served warm with honey and croûtons

12,50 €

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Fricassée of Wild Mushrooms

Braised wild mushrooms served with seaweed and liquid nitrogen

14,50 €

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Mains

Coq au Vin d’Alsace

Chicken cooked in Riesling with onions, mushrooms and herbs

25,50 €

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Bouillabaisse

Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish

26,00 €

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Sole Meunière

Pan-fried sole in butter and served with brown butter sauce, parsley and lemon

28,00 €

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Côte de Boeuf

60 days aged rib steak, pepper sauce, fondant potatoes

31,00 €

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Duck à l’Orange

Roasted duck breast with crispy skin and velvety citrus sauce

26,50 €

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Pea and Asparagus Risotto

With goat’s cheese, rocket and baby shoot salad

22,00 €

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Desserts

Chocolate Macarons

A classic French delicacy, filled with rich chocolate ganache

12,00 €

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Crêpe Suzette

Delicate crêpe in buttery, orange sauce; served flambé

13,00 €

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Praline Cake

Multi-layer praline and chocolate cake with caramel cream cheese

12,00 €

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Tarte Tatin

Sticky caramel sauce with apples, served with whipped cream

12,00 €

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Lemon Tart

zesty lemon tang, creamy custard and topped with meringue

12,00 €

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Trio of Fruit

Blueberries, strawberries, raspberries, plums and passion fruit

28,00 €

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