Speisekarte von Bantabaa FoodDealer

Zuletzt aktualisiert am 01.03.2024

Starters & Fingerfood

Rice dishes

DOMODA

Peanut stew with zucchini, paprika, cabbage, and carrots, served with rice. Peanuts being the main crop in Gambia makes Domoda the most common dish in Gambian households and is eaten almost every day. with sweet potatoes (vegan)

10,00 €

vegan

YASSA

Cabbage, paprika, zucchini and onions in mustard sauce, served with rice. Yassa is a classic in the Senegambian cuisine, originally served with chicken. The most important ingredient is mustard. with plantains (vegan)

10,00 €

vegan

PLASSAS

Peanut-spinach stew with red palmoil, served with rice and plantains. Many different greens can be used for Plassas but a stable ingredient is the peanuts that are grinded to a powder. vegan

10,00 €

vegan

SUPERKANJA

Okrasauce with red palmoil, served with rice and plantains. Superkanja is known for its particular texture that it gets from blending the okra pods. vegan

10,00 €

vegan

BENACHIN

Fried rice, served with Yassa and plantains. Also known as Jollof Rice, Benachin has many variants across West Africa. In the Gambia, the rice is cooked with a mix of spices, onions and tomato paste.vegan

10,00 €

vegan

Desserts and sweets

Bearbeitungsstand der Speisekarte von Bantabaa FoodDealer ist der 01.03.2024. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.

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