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Piero’s Pizza Express

Grabengasse 1
97688 Bad Kissingen

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Speisekarte von Piero’s Pizza Express

Speisekarte filtern
Zuletzt aktualisiert am 13.12.2021
MARINATED GREEN OLIVES
Pink peppercorns and garlic.
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SLOW-ROASTED TOMATOES
Oregano and garlic.
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DOUGH BALLS AL FORNO
Our famous Dough Balls, oven-baked with a tempting trio of melted cheeses; mozzarella, Cheddar, Gran Milano. Festive cranberry sauce, served on the side, gives this dish a Christmas twist.
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BRUSCHETTA CON FUNGHI
An old favourite, bought back even better. We take our classic dough, top it with mixed mushrooms, red onion, and creamy béchamel sauce. To really ramp up the flavours, we’ve added garlic oil and a balsamic glaze.
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TURKEY POLPETTE
Succulent mini turkey meatballs in our classic tomato sauce. Finished with sweet roasted peppers, rosemary, garlic, mozzarella and topped with parsley.
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GARLIC KING PRAWNS
Juicy king prawns, garlic butter, tomatoes, roasted peppers and chilli flakes with fresh tomatoes, red onion, parsley and Dough Balls.
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DOUGH BALLS 'PIZZAEXPRESS'
A PizzaExpress classic, with garlic butter.
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GLUTEN-FREE DOUGH BALLS 'PIZZAEXPRESS'
A PizzaExpress classic, with garlic butter. Gluten-free.
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VEGAN DOUGH BALLS 'PIZZAEXPRESS'
A PizzaExpress classic, served with your choice of houmous or smoky tomato harissa.

vegan vegan

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DOUGH BALLS DOPPIO
A double portion of our famous Dough Balls, with garlic butter, basil & pine kernel pesto and smoky tomato harissa.
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GLUTEN-FREE DOUGH BALLS DOPPIO
A double portion of our famous gluten-free Dough Balls, with garlic butter, pesto and smoky tomato harissa.
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GARLIC BREAD WITH MOZZARELLA

vegetarisch vegetarisch

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GARLIC BREAD WITH VEGAN MOZZARELLA ALTERNATIVE

vegan vegan

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BRUSCHETTA ORIGINALE 'PIZZAEXPRESS'
Our dough with garlic butter, tomatoes, red onion and basil & pine kernel pesto.
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CALAMARI
Caesar dressing, lemon and parsley.
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LEMON & HERB CHICKEN WINGS
New recipe house dressing dip and parsley.
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BUFFALO MOZZARELLA & TOMATO SALAD
Beautifully soft luxurious buffalo milk mozzarella with fresh tomatoes and basil & pine kernel pesto.
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RAW SLAW
Crunchy red & white cabbage, carrot, red onion and parsley, freshly dressed in our new recipe house dressing.
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SWEET & SMOKY BBQ DIP
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HOT JALAPEÑO SALSA DIP
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HALLOUMI BITES
Crispy coated halloumi with Italian tomato dip and parsley.
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RUCOLA
Rocket, Gran Milano cheese and balsamic dressing.
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MIXED SALAD
Mixed leaves, rocket, tomatoes and cucumber with house dressing.
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POLENTA CHIPS
Rosemary polenta chips with Gran Milano cheese and honey & mustard dip.
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HOUMOUS
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ITALIAN TOMATO DIP
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BASIL & PINE KERNEL PESTO DIP
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PADANA NATALE
Goat’s cheese, spinach, mozzarella, tomato, garlic oil and red onions – it’s a feast of flavours and textures, topped with fruity & festive cranberry sauce on a Romana base.
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PORCHETTA
Porchetta; slow-cooked pulled pork is a traditional part of many Italian feasts. We’ve put it on a white béchamel base with crispy pancetta, mozzarella, garlic oil, fennel seeds and Gran Milano cheese on a Romana base.
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MUSHROOM & TRUFFLE
Mushroom lovers, this one’s for you. Mixed mushrooms, béchamel, mozzarella, Gran Milano cheese, garlic, rosemary, a generous splash of truffle oil, parsley and a double pinch of black pepper come together in an indulgent vegetarian delight on a Romana base.

vegetarisch vegetarisch

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QUATTRO FORMAGGI PICANTE
A hot take on a four cheese favourite: Pecorino, Italian blue cheese, mozzarella and Gran Milano cheese with tomato and rosemary. Drizzled with smoky chilli jam on a Romana base.
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BBQ BURNT ENDS
Slow-cooked beef brisket with a hint of chipotle, sweet & smoky bbq sauce, mozzarella and red onions, topped with roasted tomatoes and parsley on a Romana base.
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SLOPPY VEGAN ROMANA
Quorn™ pieces with green pepper, red onion, tomato, smoky chilli, garlic oil, fennel seeds, vegan mozzarella alternative and parsley on a Romana base.

vegan vegan

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AMERICAN HOT
Pepperoni, mozzarella and tomato, with your choice of hot green, hot & sweet chilli or jalapeño peppers on a Romana base.
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DIAVOLO
Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, hot & sweet chilli or jalapeño peppers on a Romana base.
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PADANA
Goat’s cheese, mozzarella, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base.
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POLLO AD ASTRA
Chicken, sweet red peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil on a Romana base.
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POLLO FORZA
Smoky chilli chicken, hot & sweet chilli peppers, roasted peppers, garlic oil, tomato, mozzarella, parsley, chilli oil and Gran Milano cheese on a Romana base.
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SLOPPY GIUSEPPE
Hot spiced beef, green pepper, red onion, mozzarella and tomato on a Romana base.
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AMERICAN
Pepperoni, mozzarella and tomato on a Romana base.
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FIORENTINA
Spinach, free-range egg, mozzarella, tomato, garlic oil, black olives and Gran Milano cheese on a Romana base.
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MARGHERITA
Mozzarella and tomato on a Romana base. Vegan option available.

vegan vegan

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LA REINE
Ham, black olives, mushrooms, mozzarella and tomato on a Romana base.
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VEGAN GIARDINIERA
Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley on a Romana base.

vegan vegan

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VENEZIANA
Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base (pictured). Vegan option available.

vegan vegan

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PADANA NATALE
Goat’s cheese, spinach, mozzarella, tomato, garlic oil and red onions – it’s a feast of flavours and textures, topped with fruity & festive cranberry sauce.
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PORCHETTA
Porchetta; slow-cooked pulled pork is a traditional part of many Italian feasts. We’ve put it on a white béchamel base with crispy pancetta, mozzarella, garlic oil, fennel seeds and Gran Milano cheese.
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MUSHROOM & TRUFFLE
Mushroom lovers, this one’s for you. Mixed mushrooms, béchamel, mozzarella, Gran Milano cheese, garlic, rosemary, a generous splash of truffle oil, parsley and a double pinch of black pepper come together in an indulgent vegetarian delight.

vegetarisch vegetarisch

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QUATTRO FORMAGGI PICANTE
A hot take on a four cheese favourite: Pecorino, Italian blue cheese, mozzarella and Gran Milano cheese with tomato and rosemary. Drizzled with smoky chilli jam.
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AMERICAN JACK
Smoky vegan jackfruit 'pepperoni' and tomato with your choice of our signature vegan mozzarella alternative, or mozzarella.

vegan vegan

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BBQ BURNT ENDS
Slow-cooked beef brisket with a hint of chipotle, sweet & smoky bbq sauce, mozzarella and red onions, topped with roasted tomatoes and parsley.
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SLOPPY VEGAN CLASSIC
Quorn™ pieces with green pepper, red onion, tomato, smoky chilli, garlic oil, fennel seeds, vegan mozzarella alternative and parsley.

vegan vegan

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SLOPPY GIUSEPPE
Hot spiced beef, green pepper, red onion, mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base.
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AMERICAN
Pepperoni, mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base.
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FIORENTINA
Spinach, free-range egg, mozzarella, tomato, garlic oil, black olives and Gran Milano cheese on a Classic base (pictured). Also available on a gluten-free base.
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MARGHERITA
Mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base. Vegan option available.

vegan vegan

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LA REINE
Ham, black olives, mushrooms, mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base.
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VEGAN GIARDINIERA
Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley on a Classic base (pictured). Also available on a gluten-free base.

vegan vegan

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VENEZIANA
Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base. Vegan option available.

vegan vegan

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AMERICAN HOT
Pepperoni, mozzarella and tomato, with your choice of hot green, hot & sweet chilli or jalapeño peppers. Also available on a gluten-free base.
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DIAVOLO
Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, hot & sweet chilli or jalapeño peppers on a Classic base (pictured). Also available on a gluten-free base.
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PADANA
Goat’s cheese, mozzarella, caramelised onion, spinach, red onion, tomato and garlic oil on a Classic base (pictured). Also available on a gluten-free base. Vegan option available.

vegan vegan

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POLLO AD ASTRA
Chicken, sweet red peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil on a Classic base (pictured). Also available on a gluten-free base.
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POLLO FORZA
Smoky chilli chicken, hot & sweet chilli peppers, roasted peppers, garlic oil, tomato, mozzarella, parsley, chilli oil and Gran Milano cheese on a Classic base (pictured). Also available on a gluten-free base.
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LEGGERA TRE FORMAGGI PICANTE
A lighter take on a classic taste: Pecorino, Italian blue cheese and Gran Milano cheese, tomato, rosemary and the heat of smoky chilli jam.
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LEGGERA SLOPPY GIUSEPPE
Under 600 calories. Hot spiced beef, green pepper, red onion, light mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad.
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LEGGERA AMERICAN HOT
Pepperoni, mozzarella and tomato, with your choice of hot green, hot & sweet chilli or jalapeño peppers.
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LEGGERA AMERICAN
Under 600 calories. Pepperoni, light mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad.
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LEGGERA DIAVOLO
Under 600 calories. Hot spiced beef, pepperoni, light mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, hot & sweet chilli or jalapeño peppers served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad.
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LEGGERA MARGHERITA
Under 600 calories. Light mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available.

vegan vegan

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LEGGERA LA REINE
Under 600 calories. Ham, black olives, mushrooms, light mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad.
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LEGGERA PADANA
Under 600 calories. Goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available.

vegan vegan

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LEGGERA POLLO AD ASTRA
Chicken, sweet red peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil on a Leggera base.
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LEGGERA VEGAN GIARDINIERA
Under 600 calories. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh dressed salad.

vegan vegan

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LEGGERA POLLO FORZA
Under 600 calories. Smoky chilli chicken, hot & sweet chilli peppers, roasted peppers, garlic oil, tomato, light mozzarella, parsley, chilli oil and Gran Milano cheese served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad.
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LEGGERA VENEZIANA
Under 600 calories. Pine kernels, red onion, capers, black olives, sultanas, light mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available.

vegan vegan

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CALZONE VERDURE
Roasted peppers and aubergine with spinach, smoky tomato harissa, hot chilli, tomato with garlic and topped with rosemary. Served with salad and balsamic dressing.
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CALZONE ’NDUJA
Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, hot & sweet chilli peppers, fresh red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our new recipe house dressing.
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CALABRESE
Our iconic rectangular pizza. Soft and spicy ʼnduja sausage, Calabrese sausage, red chilli, hot & sweet chilli peppers, roasted peppers, mozzarella and tomato, topped with buffalo mozzarella, rocket, basil & pine kernel pesto and Gran Milano cheese.
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MELANZANE
Grilled aubergine, Italian tomato sauce, garlic, mozzarella and Gran Milano cheese.
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BOLOGNESE
Beef bolognese ragù with penne pasta, garlic and fennel seeds, parsley and Gran Milano cheese.
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POLLO PESTO
Chicken, mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta baked in a béchamel and basil & pine kernel pesto sauce.
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LASAGNA CLASSICA
Beef, mushroom and tomato ragù with béchamel sauce and Gran Milano cheese.
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CANNELLONI
Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese.
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CAPRESE & PROSCIUTTO
Prosciutto ham, buffalo mozzarella, marinated tomatoes, olives, roasted peppers, mixed leaves, basil & pine kernel pesto and balsamic dressing.
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POLLO & GRAIN
Chicken, mixed grains with lemon and herbs, slow-roasted tomatoes, black olives, mixed leaves, cucumber and our new recipe house dressing.
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VEGAN NOURISH BOWL
Mixed grains with lemon and herbs, chilli & maple sweet potato, roasted peppers, mixed leaves, cucumber, artichokes and houmous with balsamic dressing.

vegan vegan

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NIÇOISE
Tuna, white anchovies, capers, black olives, free-range egg, seasonal mixed leaves, cucumber and tomato, with our new recipe house dressing, lemon and parsley.
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GRAND CHICKEN CAESAR
Chicken, white anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing.
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CHRISTMAS CHEESE PLATE
An update of a dish which was first on our menu way back in 1965. We’ve kept the three cheeses – 2 Italian, a Pecorino and Gran Milano plus a blue- but added freshly baked flatbread and tangy, caramelised onion chutney.
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SNOWBALL DOUGH BALLS
What could be better than Dough Balls? Snowball Dough Balls! Dusted with cinnamon and icing sugar, and served with a choice of fruit coulis, salted caramel, or a buttercream dip topped with a chocolate straw.
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SNOWBALL DOUGH BALLS DOPPIO
Double the fun! A double portion of Snowball Dough Balls. Served with all three dips; salted caramel, fruit coulis and buttercream with a chocolate straw, so no decisions required!
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AMARETTO DOLCE VITA
An indulgent Italian classic made in-house: 25ml Amaretto liqueur (ABV 28%) & mascarpone, layered with rich chocolate cake. Served with moreish amaretti biscuits – perfect for dipping.
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RED BERRY VANILLA CHEESECAKE
What a combination. Tart, sweet red berries and coulis meets rich vanilla.
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TRIPLE SALTED CARAMEL CHEESECAKE
Baked cheesecake just got three times better. Topped with a trio of salted caramel goodness, sauce, popcorn and gelato.
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CHOCOLATE BROWNIE
We've taken the chocolate brownie to a new level, served warm with luxurious double Belgian chocolate, silky chocolate sauce and vanilla gelato.
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TIRAMISU
Ladyfingers, mascarpone, marsala wine, coffee and cocoa.
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COPPA GELATO
2 scoops - Vanilla, Chocolate, Strawberry or Salted Caramel.
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RASPBERRY SORBET
2 scoops - Raspberry (pictured) or Coconut.
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COCONUT SORBET
2 scoops - Raspberry or Coconut (pictured).
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CHOCOLATE FUDGE CAKE
Freshly baked in our pizza ovens, a chocolate lover's dream!
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LOTUS BISCOFF CHEESECAKE
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DOLCETTI ORANGE & CARROT CAKE
Full of flavour. Vegan and gluten free to suit everyone.

vegan vegan

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CHOCOLATE BROWNIE
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SALTED CARAMEL PROFITEROLES
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CAFFÈ REALE
Figs in a cinnamon and white wine spiced syrup with mascarpone.
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Bearbeitungsstand der Speisekarte von Piero’s Pizza Express ist der 13.12.2021. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.

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