Speisekarte von River Kwai Restaurant
Beliebte Gerichte von River Kwai Restaurant
Laab Hed (slightly spicy, vegetarian)
slightly spicy lukewarm Thai salad with chopped mushrooms and roasted rice, with red onions, bell pepper, spring onions and coriander
Starters/Finger Food/Thai Soups/Extras
River Kwai (for two)
starters platter for two, with spring rolls, squid rings, prawns, dumplings and meatballs
Laab Gai (slightly spicy)
this lukewarm Thai salad ist slightly spicy, with minced chicken, crushed roasted rice, red onions, bell pepper, coriander and spring onions
Laab Hed (slightly spicy, vegetarian)
slightly spicy lukewarm Thai salad with chopped mushrooms and roasted rice, with red onions, bell pepper, spring onions and coriander
Yam Wun Sen (slightly spicy)
slightly spicy lukewarm glass noodle salad with finely minced chicken and prawns, with spring onions, bell pepper and red onion, garnished with coriander
Yam Nüa (spicy)
spicy Thai beef salad with tomatoes, bell pepper, cucumber and onion, garnished with coriander
Yam Mamuang (spicy)
slightly spicy Thai salad made of green mango slices, with bell pepper, carrot, peanuts and onions
#Tom Yam Gai (slightly spicy)
slightly spicy-sour aromatic chicken soup with mushrooms and coriander
#Tom Kha Gai (slightly spicy)
slightly spicy chicken soup made of coconut and galangal (ginger-style) and mushrooms
#Tom Yam Gung
a prawn soup with a wonderful fragrance of galangal and lemongrass, with mushrooms and coriander. Well done balance between spicy, salty and sour
Tom Kha Pak (slightly spicy)
slightly spicy vegetable soup based on tasty coconut milk with galangal and mushrooms
Fried Rice
Khao Pad Ruam Mid
Our popular dish with two kinds of meat. Fried rice with chicken and beef as well as egg, tomato, onion, broccoli, spring onion and carrot slices
Khao Pad Ao Thai
A delicious traditional dish. Fried rice with prawns, egg, tomato and spring onion
Khao Pad Bai Krapao Gai
It's not just the deep red chili, the spicy ingredient par excellence, that is in charge here, but also the Thai basil. Seared with chicken fillet strips.
Dishes with Chicken
#Gai Pad Bai Krapao (spicy)
spicy dish with chicken, bell pepper, bamboo, bush beans and onion, which gets its special flavour from Thai basil leaves
#Gai Pad Prik (slightly spicy)
slightly spicy dish with fried chicken breast fillet strips and pointed pepper as well as courgette, mushrooms, onions and spring onions
#Gai Pad Med Mamuang
fried chicken with cashews, bell pepper, mushrooms, onions, spring onions and shiitake mushrooms. Tastes slightly sweet and only mildly spicy, simply delicious
#Gai Pad Priau Waan
sweet and sour chicken breast fillet with pineapple, bell pepper, tomato, onion, cucumber and spring onion. With its fruity note, it meets the taste of many connoisseurs
#Gai Pad Khing
ginger transforms the fried chicken breast with bell pepper, onions, mushrooms, shiitake mushrooms and spring onions into a little sensation and gives this popular Thai dish a super spicy flavour
#Gai Pad Phrik Thai Orn
spicy dish with chicken and fresh green pepper as well as bamboo, bell pepper, bush beans, onion and Thai basil
Dishes with Duck
Ped Tord Gorb
crispy duck with special homemade sauce and various vegetables as well as shiitake mushrooms and mushrooms
Ped Phad Priau Waan (sweet and sour)
crispy duck and the fruity sweet and sour sauce with pineapple, tomato, bell pepper, cucumber, onion and spring onion
Ped Phad Phrik (slightly spicy)
crispy duck and a slightly spicy sauce with bell pepper, bamboo, bush beans, onions and Thai basil
Dishes with Beef
Nua Phad Naman Hoy
wok-fried beef strips with broccoli, bell pepper, shiitake mushrooms and mushrooms
Nua Phad Phrik
a hot steaming bowl with beef and crunchy vegetables as well as a slightly spiciness of chili
Nua Phad Phrik Thai Orn (spicy)
spicy dish with fried beef and fresh green pepper, bell pepper and basil
Dishes with Fish
Pla Lui Suan (spicy)
spicy fried whole tilapia with mango, lemon juice, coriander, chili, onion, bell pepper and peanuts. But the most important thing in this dish is of course the sauce, aromatically sweet-sour and spicy
Pla Salmon Phad Priau Waan
salmon fillet in Thai sweet and sour sauce is also an insider tip for meat lovers. With tomatoes, cucumber, bell pepper, pineapple, onion and spring onion
Dishes with King Prawns
Kung Pad Priau Waan
crispy king prawns fried in sweet and sour sauce with cucumber, bell pepper, pineapple, onion and spring onion
Kung Pad Phak Ruam Mid
incredibly tasty and low in calories. Mixed wok-fried vegetables and king prawns
Phad Phrik Kung Bai Krapao
fried Thai basil with king prawns in a spicy garlic sauce and bamboo, bell pepper, onion and bush beans
Vegetarian Dishes
Teahu Priau Waan
#tofu in a sweet and sour sauce is an incredibly tasty dish. The sauce literally clings to the tofu. With pineapple, bell pepper, carrot, onion and spring onion
Teahu Pad Tua Ngog
Even vegetable haters will love it. Wok-fried soybean sprouts and #tofu with shiitake mushrooms, mushrooms, bell pepper and spring onion
Thai Street Food
#Pad Thai Gai
fried rice noodles with chicken, soybean sprouts, peanuts, #tofu, egg, carrot strips and spring onion
#Pad See Ew
This street food dish has a wonderful grilled flavour. Wok-fried rice noodles with chicken, broccoli, egg, soybean sprouts, carrot strips and spring onion, with oyster sauce
Gai Tord Gratiem
chicken and garlic fried in oyster sauce, with rice and fried egg, garnished with coriander
Pad Kee Mao
A healthy Thai noodle dish with vegetables and a delicious sauce. Chicken strips, bamboo, bell pepper, bush beans, onion and Thai basil
River Kwai Specials
River Kwai Special with Duck
duck breast #curry with potatoes, pineapple, roasted peanuts, fried onions, vegetables and herbs in a special coconut-curry sauce, garnished with fried onions
River Kwai Special with Chicken
chicken breast #curry with potatoes, pineapple, roasted peanuts, fried onions, vegetables and herbs in a special coconut-curry sauce, garnished with fried onions
River Kwai Special with Beef
beef #curry with potatoes, pineapple, roasted peanuts, fried onions, vegetables and herbs in a special coconut-curry sauce garnished with fried onions
River Kwai Special with Prawns
king prawn #curry with potatoes, pineapple, roasted peanuts, fried onions, vegetables and herbs in a special coconut-curry sauce, garnished with fried onions
Thai Curry with Chicken
Kaeng Gai Sapparot (slightly spicy)
slightly spicy red Thai #curry with chicken, pineapple and bell pepper in coconut milk
Pad Kari Gai
yellow Thai #curry with tender chicken breast strips and potato, tomato, bell pepper, onion and spring onion
Kaeng Phet Gai (spicy)
spicy red Thai #curry with chicken and bell pepper, bamboo, bush beans in coconut milk, carrot and Thai basil
Kaeng Kiau Waan Gai
green Thai #curry with chicken and basil in coconut milk, bamboo, bell pepper, carrots and Thai aubergine
Panaeng Gai
A special dish in Thai cuisine with a sweet taste. Panang #curry with chicken, coconut milk, crushed peanuts, bell pepper and lime leaf strips
Kaeng Kari Gai
yellow #chicken curry with potatoes and pineapple in coconut milk, tomatoes and onion
Massaman Gai
tasty creamy #chicken curry with coconut milk as well as potato, pineapple, onion and peanuts
Thai Curry with Duck
Kaeng Phed Ped Yang (spicy)
Tasty duck #curry harmonises the ingredients with spiciness. In addition to the coconut milk, bell pepper, carrots, basil, bamboo, broad beans and chili mix refine the dish.
Thai Curry with Beef
Kaeng Phed Nuea
Red Thai #curry harmonises with coconut milk and beef strips. The red curry gives the dish a spiciness and is refined with basil, bell pepper, bamboo, bush beans and carrot
Kaeng Kiao Waan Nuea
Green #curry with beef is undoubtedly a classic in Thai cuisine. In addition to the coconut milk, bell pepper, bamboo, Thai basil, bush beans, carrots and Thai aubergine are prepared in a wok
Massaman Nuea
the beef #massaman curry is prepared with coconut milk and peanuts as well as potatoes and pineapple
Phanang Nüa (medium spicy)
The beef Phanäng #curry is a creamy, medium-spicy Thai curry dish with coconut milk and lime leaves as well as chili, bell pepper and peanuts
Thai Curry with Fish
Chuchi Pla Salmon
salmon in red #curry and creamy coconut milk with a slight spiciness and sweet finish, with bell pepper, peanuts, lime leaf and chili
Kaeng Phed Pla Salmon
salmon fillet in coconut milk as well as bell pepper, carrots, bamboo, Thai basil and bush beans, the dish gets a pleasant spiciness by the red #curry
Kaeng Kiao Waan Pla Salmon
slightly spicy green #curry with salmon fillet in coconut milk and bell pepper, bamboo, Thai aubergines, bush beans and Thai basil
Thai Curry with Prawns
Chuchi Kung
prawns in red #curry and creamy coconut milk with a slight spiciness and a sweet finish. Served with bell pepper, lime leaf slices and chili
Kaeng Phed Kung
classic red Thai #curry with king prawns in coconut milk, bamboo, bell pepper, carrot, Thai basil and bush beans
Kaeng Kiao Wan Kung
green, slightly sweet Thai #curry with king prawns in coconut milk as well as bamboo, bell pepper, bush beans, carrots and Thai aubergine
Phanäng Kung
#curry panang with kingr prawns in coconut milk as well as bell pepper, Thai basil, lime leaf slices and ground peanuts
Vegetarian Thai Curry
Kaeng Phed Phak (spicy)
spicy red Thai #curry with mixed vegetables in coconut milk
Teahu Phad Phrik Kaeng Daeng (spicy)
fried tofu with spicy red #curry paste, with bell pepper, onions and spring onion
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