HOISIN-GLAZED, SLOW-BAKED PORK BELLY IN A BAO BUN WITH PICKLED CUCUMBER AND SRIRACHA MAYO.
HOISIN-GLAZED, SLOW-BAKED PORK BELLY IN A BAO BUN WITH PICKLED CUCUMBER AND SRIRACHA MAYO.
BEEF TENDERLOIN WITH DUCHESS POTATO, CHILI BÉARNAISE, AND GRILLED TOMATO.
TENDERLOIN AND TRUFFLE PASTA WITH A CREAMY MUSHROOM SAUCE, FRIED PARSLEY, AND GRATED PARMESAN.
FAMOUS FROM SOCIAL MEDIA! CASARECCE PASTA IN A SPICY, CREAMY TOMATO SAUCE WITH GRATED PARMESAN.
FRIES TOSSED WITH SPICES AND PARMESAN, SERVED WITH JALAPEÑO MAYO AND PICKLED ONION.
GARLIC AND SOY-GLAZED WITH CHILI AND SESAME SEEDS. BEST (AND MOST YUMMY!) EATEN WITH YOUR HANDS. VEGANSK
APPLE COMPOTE WITH CARAMEL AND CARDAMOM, TOPPED WITH CAKE CRUMBS AND FLUFFY VANILLA CREAM.
SMALL CARAMELIZED MARSHMALLOWS WITH VANILLA ICE CREAM, DIGESTIVE CRISP, AND HAZELNUT SAUCE.
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