Menu

Hotel und Restaurant Köhlerhütte-Fürstenbrunn, Grünhain-Beierfeld/OT Waschleithe
This menu is provided by speisekarte.de
Erzgebirge pusher
(Harzer cheese cooked with Einsiedler Landbier) served with mixed bread, butter and gherkin
9,70 €
Smoked salmon on grimaces
with apple-cream-horseradish and a small salad bouquet
12,50 €
Diced meat in a saucer
gratinated with cheese, served with toast
8,20 €
Homemade Pig's Head Brawn
with gherkin and fried potatoes
11,00 €
Griene Kließ with sponge bread
Two dumplings in a spicy mushroom sauce
12,00 €
The charcoal burner's favorite dish "Mattscheibe
a schnitzel on bread with two fried eggs
13,50 €
Minced pork from the Rößler farm
with egg yolk, diced onion, butter and bread
11,50 €
Tatarák - Bohemian-style beef scrapings
Egg yolk, diced onion, gherkin and capers with toasted bread and garlic
15,50 €
Erzgebirge state commemorative board
Home-butchered meat and ham from Meyer-Flaascher from Bernsbach, various cheeses and butter from Rößler-Hof from Burkhardtsdorf, heartily garnished with gherkins, served with butter and fresh bread from Bretschneider Bäck from Beierfeld
17,50 €
Fürstenbrunn winter burger
Sauerbraten meat in a rustic burger bun with red cabbage and grilled apple ring served with rösti sticks
19,00 €
Lentil stew - sweet and sour
with slices of sausage
in tureen
8,50 €

as a little pre-soup
5,70 €

Vladi's Bohemian garlic soup
Hearty broth with garlic, brown bread croutons and cheese
6,30 €
Beet soup
with apple and horseradish
6,00 €
Trout "Miller style" or "blue"
(without center bone - practically boneless) with red cabbage and potatoes
17,50 €
Fried pike-perch fillet }
with parmesan gratinated garlic mashed potatoes served with beet and apple salad
20,00 €
Halibut fillet }
with chicory fried in butter, served with parsley potatoes
21,50 €
Noble fish pan }
with fillets of halibut, salmon and zander, plus a prawn served on spinach and cream pasta
22,00 €
Erzgebirge beer meat }
(pork goulash stewed with a strong gulp of beer) served with frats and white cabbage salad
17,50 €
Sliced turkey "Indian style" }
Strips of turkey breast fried with onion and fresh pineapple with a creamy curry sauce, served on a bed of rice
17,50 €
Homemade sauerbraten in gingerbread sauce }
with red cabbage and dumplings or Bohemian dumplings
19,00 €
"Knight's feast"
Two pork loin steaks in a potato coating served with sauerkraut
16,00 €
Jägerschnitzel }
Two small pork loin steaks "naturally roasted" served in mushroom cream sauce with homemade spaetzle
18,50 €
Half cricket duck
with red cabbage and dumplings
26,00 €
Game goulash with mushrooms }
served with bread dumplings and cranberries
21,00 €
Roast venison from local forests }
served with bacon, Brussels sprouts and dumplings
23,00 €
Prince's banquet }
(3 pork medallions with lots of fried onion) served with cone croquettes and salad garnish
17,00 €
Charcoal burner's hut steak
(pork comb steak stuffed with mustard and onions) with bacon beans and roast potatoes
16,00 €
Duroc pork chop
with red wine onions, grilled potato slices and a small salad bouquet
24,00 €
Ore Bowl (vegan) vegan
Lamb's lettuce/lentils/red cabbage salad/apple slices/steamed chicory and orange dressing
15,50 €
+ with smoked duck breast on request vegetarian
7,50 €
Homemade gnocchi vegetarian
in gorgonzola cream with mango and pear on request with
13,00 €
+ with Parma ham vegetarian
6,50 €
+ fried chicken breast vegetarian
7,50 €
Brussels sprouts and tube noodles (vegetarian - vegan possible) vegan
Brussels sprouts and tubular noodles sautéed in a pan, topped with Parmesan shavings
13,00 €
Schupfnudel pan vegetarian
Potato noodles tossed with fresh mushrooms, served with sour cream dip
12,00 €
Small mixed salad vegetarian
5,80 €
Beet salad
with apple and carrots
4,00 €
Lamb's lettuce with orange dressing
with slices of smoked duck breast
16,00 €
Large colorful salad bowl
10,00 €
Optionally with
+ fried chicken breast
7,50 €
Optionally with
+ fried fresh pineapples
4,00 €
Cream brüleé "Burnt cream"
Cold cream dish under crunchy caramel crust
7,50 €
Fürstenbrunn grimaces
Two potato cakes with applesauce and powdered sugar
6,50 €
Erzgebirge blueberry glaze
decorated with powdered sugar vanilla ice cream and whipped cream
9,00 €
Stracciatella cream
with red fruit jelly
7,50 €

Last update: 08.04.2024 . The current menu of the restaurant applies. Subject to change without notice.