Speisekarte

Black Angus Steak House, Hamburg
THREE CHEESE GARLIC BREAD
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
CRISPY FRIED GARLIC-PEPPER ZUCCHINI
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip.
LOADED POTATO SKINS
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.
CHICKEN TENDERS
All white meat chicken tenders. Chipotle-Buffalo or original.
STEAK QUESADILLA
Grilled steak, fresh pico de gallo, Cheddar and Jack cheeses, served with guacamole and sour cream.
JUMBO SHRIMP COCKTAIL
Chilled jumbo shrimp served with our house-made cocktail sauce. S
BAKED SPINACH & ARTICHOKE DIP
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips. S
WAGON WHEEL SAMPLER PLATTER
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.
RIBEYE STEAK*
Well-marbled, making this cut tender, juicy and extremely flavorful. 12 oz. | 16 oz.
TOP SIRLOIN* CENTER-CUT
Certified Angus Beef®, well-flavored, naturally lean and moderately tender. 8 oz. | 12 oz.
NEW YORK STRIP* CENTER-CUT
Hearty and robust, a perfect balance of flavor, texture and tenderness. 12 oz. | 14 oz.
FILET MIGNON* CENTER-CUT
Our most tender cut of beef. 6 oz. | 8 oz. S
MUSHROOM & BLEU FILET MIGNON*
Topped with sautéed baby portabella mushrooms and melted Bleu cheese. 6 oz. | 8 oz. S
SESAME-TERIYAKI TOP SIRLOIN*
Marinated then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger. 8 oz. | 12 oz.

Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last

1 ½ Pounds – The Cowboy Cut*
1 Pound Cut*
¾ Pound Cut*
½ Pound Cut*
ROASTED GARLIC & FRESH HERB
ROASTED JALAPEÑO BUTTER
SAUTÉED FRESH BABY PORTABELLA MUSHROOMS
SAUTÉED SWEET ONIONS
COMBINATION OF BOTH
12 oz. RIBEYE*
6 oz. FILET MIGNON*
8 oz. PRIME RIB*
TWIN LOBSTER TAILS
FIRE-GRILLED JUMBO SHRIMP
FIRE-GRILLED CHICKEN BREASTS
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.
TWIN COLD-WATER ATLANTIC LOBSTER TAILS
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon.
BBQ BABY BACK RIBS
Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, finished over an open flame and smothered in our smoky molasses BBQ sauce.
FIRE-GRILLED JUMBO SHRIMP
Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5-grain rice pilaf.
GRILLED FRESH SALMON*
8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.
BBQ CHICKEN & RIBS
A grilled chicken breast and a half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.
SESAME-TERIYAKI CHICKEN BREASTS
Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.
SWEET MOLASSES BREAD
1 STEAKHOUSE STARTER
2 ENTRÉES
4 CLASSIC SIDEKICKS
1 DECADENT DESSERT
TOP SIRLOIN* 8 oz.
FILET MIGNON* 6 oz. + $4/person
RIBEYE* 12 oz. + $4/person
PRIME RIB* 8 oz.
NEW YORK* 12 oz.
GRILLED FRESH SALMON*
FIRE-GRILLED CHICKEN
FIRE-GRILLED JUMBO SHRIMP
BBQ CHICKEN & RIBS HALF RACK
BBQ BABY BACK RIBS FULL RACK
STEAKHOUSE BACON CHEESEBURGER*
Hand-formed, half-pound, CAB® ground chuck, stacked with Applewood-smoked bacon, Cheddar cheese, lettuce, tomato, onion and pickles, topped with onion rings. S
CHICKEN, AVOCADO & BACON SANDWICH
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo. S
FILET MIGNON SANDWICH*
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo.
NEW YORK STEAK SANDWICH*
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles.

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon and Bleu cheese crumbles, topped with your choice of:

Filet Mignon*
Grilled Chicken
Grilled Fresh Salmon*
Fire-Grilled Jumbo Shrimp
GARDEN SALAD
LOADED BAKED POTATO SOUP
STEAK SOUP
FRENCH FRIES
HOME-STYLE MASHED POTATOES
AU GRATIN POTATOES
CLASSIC BAKED POTATO
FRESH BROCCOLI
with garlic butter
5-GRAIN RICE PILAF
MAC & CHEESE
GRILLED ASPARAGUS
WEDGE SALAD
LOADED BAKED POTATO
CAESAR SALAD
TOMATO, MOZZARELLA & BASIL SALAD
SEASONAL
CHOCOLATE CHIP COWBOY COOKIE
Fresh from the oven, topped with vanilla ice cream.
SKY-HIGH MUD PIE***
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust.
SPICED CARROT CAKE
A slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with cream cheese frosting, contains nuts.
BIG MOUNTAIN CHOCOLATE FUDGE CAKE
Topped with vanilla ice cream and hot fudge.
NEW YORK-STYLE CHEESECAKE
Topped with sweet strawberry sauce.
CHOCOLATE FLOURLESS TORTE
A decadent flourless blend of four chocolates, topped with a ganache. A timeless recipe that is naturally gluten-free.

Letzte Aktualisierung: 16.09.2021. Es gilt die jeweils aktuelle Speisekarte im Restaurant. Änderungen vorbehalten.