Experience the variety of the Japanese Cuisine in this six-course menu, takes about two hours. Please choose your main dish from the next page.
Table cooking - Japanese wok Slices of beef and vegetables in house made, flavourful sweet sauce. Raw egg to dip is served on request.
Table cooking - Hot pot Slices of beef and vegetables to be dipped into a mild stock. Served with sesame and soy-lemon dip
Japanese eel in sweet soy sauce on rice, served in a Japanese lacquered box.
For fans of raw fish Our chef recommends tuna, salmon, yellowtail, Japanese eel and red seabream. (three bites of roll and four nigiri, in total eight pieces)
Tofu and vegetables with miso creme sauce fried on a special cooker at your table.
Appetizer
Small soups
Classic variations, designed for one person
Pure raw fish
Classic rolls cut into 6 pieces, unless you order them as Temaki (cone eaten from hand)
Sushi with transparent seaweed
Price per piece on rice
Ice cream SCOOPS
Letzte Aktualisierung: 28.12.2023. Es gilt die jeweils aktuelle Speisekarte im Restaurant. Änderungen vorbehalten.