Grilled Scallops
served with a trio of dips (Wasabi-Aioli, Saffron Mayonnaise and tomato-BBQ relish) and sepia pasta salad
19,50 €
Tuna Tartar
with avocado cream and candied ginger, young chard and papaya salsa
21,00 €
Apple & curry soup
with coconut prawns and tandoori foam
12,00 €
Iced Gazpacho vegetarisch
with peppers, tomato, cucumber and white bread croutons
9,00 €
Wiener Schnitzel
veal escalope in breadcrumbs with cranberries, potato salad, coleslaw and cucumber salad
24,00 €
Breast of duck
pan-fried and served with pepper cherries, sautéed green asparagus and corn pancakes
26,00 €
Fillet of monkfish
poached in olive oil and served with Bouillabaisse foam, allspice & barley risotto and sautéed snow peas
26,00 €
Whole gilt-head bream, cooked in foil
served off the bone with Béarnaise sauce, leaf spinach and new potatoes
26,00 €
Fried vegetables vegetarisch
seasonal mix from mushrooms, pak-choi and soy bean sprouts, papaya, sliced bamboo sprouts, yellow curry sauce and basmati-rice
16,00 €
Lentil lasagne vegetarisch
with cherry tomato ragout, broccoli, pan-fried oyster mushrooms and cashew nuts
16,00 €
Panna Cotta
Mango-salad, raspberry basket
10,00 €
Variety of homemade Sorbets
9,00 €

Letzte Aktualisierung: 16.05.2017. Es gilt die jeweils aktuelle Speisekarte im Restaurant. Änderungen vorbehalten.