with buckwheat, millet, quinoa, sunflower seeds, chia, dried apricot, ginger syrup & fresh fig - topped with sesame seeds
8,50€
THREE CHEESE QUESADILLA
with smokey black beans, roasted tomatillo-orange salsa & a poached egg
10,50€
SCRAMBLED EGGS
on Sironi sourdough with chermoula, cucumber yoghurt & pickled red cabbage
9,90€
LUNCH
SERVED 12-16H
ROASTED HOKKAIDO SQUASH
with whipped tofu, whole grain spelt, spiced almonds & dill
10,00€
SMOKED SALMON & AVOCADO BRUSCHETTA
Avocado smashed with lime, coriander & red onion served on Sironi sourdough with smoked salmon & a salad of mint, watercress & feta cheese
10,80€
PLOUGHMANS BOARD
cured meat, cheese, haus pickle & sourdough bread
11,50€
EXTRAS
add a poached egg + 1.50
add avocado + 2.50
add bacon + 3.50
add Norwegian smoked salmon + 4.00
extra slice sourdough toast + 1.00
BRUNCH BURGER
Haus-made pork pattie with fennel seed, smoked paprika & coriander served on a brioche bun from Bekarai with a poached egg and slaw, dressed with chipotle mayo and pickled zucchini
9,90€
LUNCH ADD-ONS
EXTRAS FOR YOUR PLATE/TABLE
add a poached egg + 1.50
add avocado + 2.50
add pork fennel sausage + 3.00
add smoked salmon + 4.00
bread & butter bowl + 2.50
AFTERNOON SNACKS
SERVED 16-18H
PLOUGHMANS BOARD
cured meat, cheese, haus pickle & sourdough bread
11,50€
Letzte Aktualisierung: 19.11.2019. Es gilt die jeweils aktuelle Speisekarte im Restaurant. Änderungen vorbehalten.