Restaurant Steins Traube

Poststraße 4
55126 Mainz

Gefällt 26 Mal

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Speisekarte von Restaurant Steins Traube

Zuletzt aktualisiert am 13.12.2023

Zuletzt aktualisiert am 13.12.2023

MENU

MENU LÉGÈRE

90,00 € Menu price

32,00 € Wine accompaniment

1. Gang Baked curry prawn croustillant in kataifi dough

2. Gang Small field salad with balsamic vinaigrette veal liver parfait with Perigord truffle | spiced jelly | almond brioche | pear and mustard chutney | walnut 26

3. Gang Breast and leg of the farmer’s goose red cabbage | caramelized chestnuts | baked apple | potato dumpling | orange jus 42

4. Gang Light citrus variation pickled kumquats | honey pomelo | mandarin jelly | Buddha’s hand | lime cream cheese | lemon sponge cake | kaffir leaf ice cream 23

MENU PRESTIGE

served for the entire table only-

175,00 € Menu price

70,00 € Wine accompaniment

1. Gang Baked curry prawn croustillant in kataifi dough

2. Gang Irish Hereford beef tartare smoked “spundekäs” | pretzel chip | mushroom | Colatura di Alici vinaigrette with imperial caviar 28

3. Gang Gently cooked rose of Glen Douglas salmon pink pepper | celery salpicon | smoked eel | Granny Smith – parsley stock

4. Gang 25

5. Gang Effiloché of king crab root vegetables | crustacean jelly | mountain pepper | crawfish and coconut bisque | baked blue crab 30

6. Gang “Stundenei” (eggs) from our own chickens potato-nut-butter foam | chive oil | croutons | white truffle from Alba 35

7. Gang Roasted shoulder of Japanese Wagyu beef “Surf and Turf” spiced glace | red wild prawns | two kinds of butternut squash | lemon hollandaise | ginger jus 60

8. Gang Caramel chocolate crème two kinds of Finther quince | vanilla ganache | sour cream and honey ice cream | cumquats | beechnuts 22

STARTERS

INTERMEDIATE COURSES

MAIN COURSES

DESSERTS

Bearbeitungsstand der Speisekarte von Restaurant Steins Traube ist der 13.12.2023. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.

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